Literature DB >> 16559393

THE FERMENTOMETER.

O Rahn1.   

Abstract

Year:  1929        PMID： 16559393      PMCID： PMC375079          DOI： 10.1128/jb.18.3.199-205.1929

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  An Open System Respirometer for Study of the Gaseous Metabolism of Microorganisms.

Authors:  S E Donovick; T D Beckwith
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

2.  Metabolic Activity of the Bacterial Cell at Various Phases of the Population Cycle.

Authors:  H H Walker; C E Winslow
Journal:  J Bacteriol       Date:  1932-09       Impact factor: 3.490

3.  THE FORMULA FOR THE FERMENTING CAPACITY OF A SINGLE CELL.

Authors:  O Rahn
Journal:  J Bacteriol       Date:  1930-06       Impact factor: 3.490

4.  Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate.

Authors:  C S Ough; R E Kunkee
Journal:  Appl Microbiol       Date:  1968-04
  4 in total

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