Literature DB >> 16559207

THE INFLUENCE OF HYDROGEN ION CONCENTRATION UPON THE VISCOSITY OF BACTERIAL SUSPENSIONS.

I S Falk1, R W Harrison.   

Abstract

Entities:  

Year:  1926        PMID： 16559207      PMCID： PMC374889          DOI： 10.1128/jb.12.2.97-123.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Studies on Salt Action: IX. The Additive and Antagonistic Effects of Sodium and Calcium Chlorides Upon Viability of Bact. coli.

Authors:  C E Winslow; I S Falk
Journal:  J Bacteriol       Date:  1923-05       Impact factor: 3.490

2.  The Effects of Some Electrolytes on the Buffering Capacity of the Bacterium Coli.

Authors:  H J Shaughnessy; I S Falk
Journal:  J Bacteriol       Date:  1924-11       Impact factor: 3.490
  2 in total
  2 in total

1.  The Effect of the Reaction of the Medium on the Characteristics of Bacteria: I. General Presentation of the Problem, and Results Obtained with Bacillus coli-communior, Salmonella enteritidis and Pseudomonas pyocyanea.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1933-07       Impact factor: 3.490

2.  Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.

Authors:  A M Wynne
Journal:  J Bacteriol       Date:  1931-09       Impact factor: 3.490
  2 in total

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