Literature DB >> 16559140

CONTRIBUTIONS TO THE KNOWLEDGE OF VIBRIO CHOLERAE I. FERMENTATION OF CARBOHYDRATES AND POLYATOMIC ALCOHOLS BY VIBRIO CHOLERAE.

K Nobechi1.   

Abstract

Entities:  

Year:  1925        PMID： 16559140      PMCID： PMC374839          DOI： 10.1128/jb.10.3.197-215.1925

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  Cholera studies. 3. Bacteriology.

Authors:  R POLLITZER
Journal:  Bull World Health Organ       Date:  1955       Impact factor: 9.408

2.  Starch Digestion by Vibrio cholerae in Strongly Aerated Media.

Authors:  R K Jennings
Journal:  J Bacteriol       Date:  1945-02       Impact factor: 3.490

3.  Activation of cholera toxin production by anaerobic respiration of trimethylamine N-oxide in Vibrio cholerae.

Authors:  Kang-Mu Lee; Yongjin Park; Wasimul Bari; Mi Young Yoon; Junhyeok Go; Sang Cheol Kim; Hyung-Il Lee; Sang Sun Yoon
Journal:  J Biol Chem       Date:  2012-09-26       Impact factor: 5.157

Review 4.  Adaptation of Vibrio cholerae to Hypoxic Environments.

Authors:  Emilio Bueno; Víctor Pinedo; Felipe Cava
Journal:  Front Microbiol       Date:  2020-04-29       Impact factor: 5.640
  4 in total

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