Literature DB >> 16559088

Conditions Affecting Germination of Clostridium botulinum 62A Spores in a Chemically Defined Medium.

D B Rowley1, F Feeherry.   

Abstract

Spores of Clostridium botulinum type 62A were germinated in a chemically defined medium (8 mm l-cysteine, 11.9 mm sodium bicarbonate, 4.4 mm sodium thioglycolate; buffered with 100 mm TES, pH 7.0). The rate and extent of germination were increased when an aqueous spore suspension was heated sublethally (80 C, 60 min) before addition to the germination medium. Neither sublethal nor lethal doses of gamma radiation had any marked effect on subsequent germination. Maximum germination (>90% in 2 hr) in the defined medium occurred in the pH range of 6.5 to 7.5, at 30 to 37 C, with an l-cysteine level of 8 mm. Increasing l-cysteine to 32 mm increased the rate (over that with 8 mm l-cysteine) but not the extent of germination. The rate and extent of germination increased with NaHCO(3) addition to 8.3 mm, but increasing levels to 11.9 mm had no further effect. For maximum germination, 2.2 mm sodium thioglycolate was required and higher levels (to 8.8 mm) had no further enhancing or inhibitory effect. Under optimal conditions for germination, 97% of the spores had become heat sensitive; 98% had become sensitive to radiation; 88 and 91% had become phase dark and stainable, respectively, and the spore suspension had lost 46% of its initial optical density by 2 hr. Loss of heat resistance preceded loss of radiation resistance, acquisition of stainability, and phase darkening by about 12 min.

Entities:  

Year:  1970        PMID: 16559088      PMCID: PMC248272          DOI: 10.1128/jb.104.3.1151-1157.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  18 in total

1.  ACTIVATION OF BACTERIAL ENDOSPORES.

Authors:  A KEYNAN; Z EVANCHIK; H O HALVORSON; J W HASTINGS
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

2.  FACTORS AFFECTING THE GERMINATION OF SPORES OF CLOSTRIDIUM BIFERMENTANS.

Authors:  P A GIBBS
Journal:  J Gen Microbiol       Date:  1964-10

3.  CHANGES IN THERMORESISTANCE OF CLOSTRIDIUM ROSEUM AS RELATED TO THE INTRACELLULAR CONTENT OF CALCIUM AND DIPICOLINIC ACID.

Authors:  B C WOOLEY; R E COLLIER
Journal:  Can J Microbiol       Date:  1965-04       Impact factor: 2.419

4.  Studies on factors affecting the rapid germination of spores of Clostridium botulinum.

Authors:  P E TREADWELL; G J JANN; A J SALLE
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

5.  Some effects of heat and ionizing radiation on spores of Bacillus megaterium.

Authors:  H S LEVINSON; M T HYATT
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

6.  Requirements for production and germination of spores of anaerobic bacteria.

Authors:  D O Hitzman; H O Halvorson; T Ukita
Journal:  J Bacteriol       Date:  1957-07       Impact factor: 3.490

7.  Heat Activation Inducing Germination in the Spores of Thermotolerant and Thermophilic Aerobic Bacteria.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

8.  Sequence of events during germination of putrefactive anaerobe 3679 spores.

Authors:  M Uehara; H A Frank
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

9.  Procedure for cleaning of Clostridium botulinum spores.

Authors:  N GRECZ; A ANELLIS; M D SCHNEIDER
Journal:  J Bacteriol       Date:  1962-09       Impact factor: 3.490

10.  Fermentative activities of control and radiation-"killed" spores of Clostridium botulinum.

Authors:  R N COSTILOW
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

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  13 in total

1.  Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores.

Authors:  Takateru Ishimori; Katsutoshi Takahashi; Masato Goto; Suguru Nakagawa; Yoshiaki Kasai; Yukifumi Konagaya; Hiroshi Batori; Atsushi Kobayashi; Hiroshi Urakami
Journal:  Appl Environ Microbiol       Date:  2012-09-14       Impact factor: 4.792

2.  Effect of prior refrigeration on botulinal outgrowth in perishable canned cured meat when temperature abused.

Authors:  R B Tompkin; L N Christiansen; A B Shaparis
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

3.  Growth potential of Clostridium botulinum in fresh mushrooms packaged in semipermeable plastic film.

Authors:  H Sugiyama; K H Yang
Journal:  Appl Microbiol       Date:  1975-12

4.  Influence of postirradiation incubation temperature on recovery of radiation-injured Clostridium botulinum 62A spores.

Authors:  M S Chowdhury; D B Rowley; A Anellis; H S Levinson
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

5.  Characterization of a halo-acid-tolerant variant of Clostridium botulinum B-aphis.

Authors:  T J Montville
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

6.  Germination of spores from Clostridium botulinum B-aphis and Ba410.

Authors:  T J Montville; S B Jones; L K Conway; G M Sapers
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

7.  Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.

Authors:  M C Robach
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

8.  Growth inhibition of putrefactive anaerobe 3679 caused by stringent-type response induced by protonophoric activity of sorbic acid.

Authors:  I E Ronning; H A Frank
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

9.  Radiometric detection of some food-borne bacteria.

Authors:  J J Previte
Journal:  Appl Microbiol       Date:  1972-10

10.  Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systems.

Authors:  M K Wagner; F F Busta
Journal:  Appl Environ Microbiol       Date:  1985-07       Impact factor: 4.792

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