Literature DB >> 16559043

HYDROGEN SULFIDE DETERMINATION IN BACTERIAL CULTURES AND IN CERTAIN CANNED FOODS.

C R Fellers1, O E Shostrom, E D Clark.   

Abstract

Entities:  

Year:  1924        PMID： 16559043      PMCID： PMC374828          DOI： 10.1128/jb.9.3.235-249.1924

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  The Production of Hydrogen Sulphide by Bacteria.

Authors:  J T Myers
Journal:  J Bacteriol       Date:  1920-05       Impact factor: 3.490
  1 in total
  4 in total

1.  INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES.

Authors:  C R Fellers; R W Clough
Journal:  J Bacteriol       Date:  1925-03       Impact factor: 3.490

2.  A METHOD FOR THE STUDY OF THE FORMATION OF VOLATILE SULFUR COMPOUNDS BY BACTERIA.

Authors:  L H Almy; L H James
Journal:  J Bacteriol       Date:  1926-11       Impact factor: 3.490

3.  QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES I. PROTEOLYSIS BY CLOSTRIDIUM PUTREFACIENS COMPARED WITH THAT OF OTHER ANAEROBES.

Authors:  L B Parsons; W S Sturges
Journal:  J Bacteriol       Date:  1927-09       Impact factor: 3.490

4.  FOOD AND DRUGS.

Authors:  C L Alsberg; D B Dill
Journal:  Am J Public Health (N Y)       Date:  1924-09
  4 in total

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