Literature DB >> 16558973

Transparent Milk as a Bacteriological Medium.

J H Brown1, P E Howe.   

Abstract

Year:  1922        PMID： 16558973      PMCID： PMC378986          DOI： 10.1128/jb.7.5.511-514.1922

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese.

Authors:  Jeffery R Broadbent; Mary Barnes; Charlotte Brennand; Marie Strickland; Kristen Houck; Mark E Johnson; James L Steele
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Molecular cloning and expression of a proteinase gene from Lactococcus lactis subsp. cremoris H2 and construction of a new lactococcal vector pFX1.

Authors:  F F Xu; L E Pearce; P L Yu
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

3.  Plasmid DNA in Streptococcus cremoris Wg2: Influence of pH on Selection in Chemostats of a Variant Lacking a Protease Plasmid.

Authors:  R Otto; W M de Vos; J Gavrieli
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

4.  A STUDY OF ANAEROBIC BACTERIA.

Authors:  J H Brown
Journal:  J Bacteriol       Date:  1925-11       Impact factor: 3.490

5.  Cloning and expression of a Streptococcus cremoris proteinase in Bacillus subtilis and Streptococcus lactis.

Authors:  J Kok; J M van Dijl; J M van der Vossen; G Venema
Journal:  Appl Environ Microbiol       Date:  1985-07       Impact factor: 4.792
  5 in total

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