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Literature DB >> 16558723

Preliminary Note on the Classification of Some Lactose Fermenting Bacteria.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: M C Perry; W F Monfort
Journal: J Bacteriol Date: 1921-01 Impact factor: 3.490

Authors: R P Tittsler; L A Sandholzer
Journal: J Bacteriol Date: 1936-06 Impact factor: 3.490

2 in total