Literature DB >> 16555001

Cytotoxicity induced by grape seed proanthocyanidins: role of nitric oxide.

Z H Shao1, C W Hsu, W T Chang, G B Waypa, J Li, D Li, C Q Li, T Anderson, Y Qin, P T Schumacker, L B Becker, T L Vanden Hoek.   

Abstract

Grape seed proanthocyanidin extract (GPSE) at high doses has been shown to exhibit cytotoxicity that is associated with increased apoptotic cell death. Nitric oxide (NO), being a regulator of apoptosis, can be increased in production by the administration of GSPE. In a chick cardiomyocyte study, we demonstrated that high-dose (500 microg/ml) GSPE produces a significantly high level of NO that contributes to increased apoptotic cell death detected by propidium iodide and terminal deoxynucleotidyl transferase-mediated dUTP nick-end labeling (TUNEL) staining. It is also associated with the depletion of intracellular glutathione (GSH), probably due to increased consumption by NO with the formation of S-nitrosoglutathione. Co-treatment with L-NAME, a NO synthase inhibitor, results in reduction of NO and apoptotic cell death. The decline in reduced GSH/oxidized GSH (GSSG) ratio is also reversed. N-Acetylcysteine, a thiol compound that reacts directly with NO, can reduce the increased NO generation and reverse the decreased GSH/GSSG ratio, thereby attenuating the cytotoxicity induced by high-dose GSPE. Taken together, these results suggest that endogenous NO synthase (NOS) activation and excessive NO production play a key role in the pathogenesis of high-dose GSPE-induced cytotoxicity.

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Year:  2006        PMID: 16555001     DOI: 10.1007/s10565-006-0052-x

Source DB:  PubMed          Journal:  Cell Biol Toxicol        ISSN: 0742-2091            Impact factor:   6.691


  6 in total

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Authors:  Miao Long; Shu-Hua Yang; Wei Shi; Peng Li; Yang Guo; Jiayi Guo; Jian-Bin He; Yi Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2017-09-27       Impact factor: 4.223

2.  Antioxidant properties of proanthocyanidins attenuate carbon tetrachloride (CCl4)-induced steatosis and liver injury in rats via CYP2E1 regulation.

Authors:  Ning Dai; Yuan Zou; Lei Zhu; Hui-Fang Wang; Mu-Gen Dai
Journal:  J Med Food       Date:  2014-04-08       Impact factor: 2.786

3.  Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation.

Authors:  María de la Luz Cádiz-Gurrea; Ignacio Fernández de Las Nieves; Luis Manuel Aguilera Saez; Salvador Fernández-Arroyo; Laurence Legeai-Mallet; Mohamed Bouaziz; Antonio Segura-Carretero
Journal:  Plant Foods Hum Nutr       Date:  2019-03       Impact factor: 3.921

4.  Grape Seed Proanthocyanidin Extract Ameliorates Cardiac Remodelling After Myocardial Infarction Through PI3K/AKT Pathway in Mice.

Authors:  Yongxue Ruan; Qike Jin; Jingjing Zeng; Fangfang Ren; Zuoyi Xie; Kangting Ji; Lianpin Wu; Jingguo Wu; Lei Li
Journal:  Front Pharmacol       Date:  2020-12-04       Impact factor: 5.810

5.  Hesperidin Promotes Osteogenesis and Modulates Collagen Matrix Organization and Mineralization In Vitro and In Vivo.

Authors:  Patricia A Miguez; Stephen A Tuin; Adam G Robinson; Joyce Belcher; Prapaporn Jongwattanapisan; Kimberly Perley; Vinicius de Paiva Gonҫalves; Arash Hanifi; Nancy Pleshko; Elisabeth R Barton
Journal:  Int J Mol Sci       Date:  2021-03-22       Impact factor: 6.208

6.  Proanthocyanidins Protect Epithelial Cells from Zearalenone-Induced Apoptosis via Inhibition of Endoplasmic Reticulum Stress-Induced Apoptosis Pathways in Mouse Small Intestines.

Authors:  Miao Long; Xinliang Chen; Nan Wang; Mingyang Wang; Jiawen Pan; Jingjing Tong; Peng Li; Shuhua Yang; Jianbin He
Journal:  Molecules       Date:  2018-06-21       Impact factor: 4.411

  6 in total

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