Literature DB >> 16554099

A selective differential medium for Lactobacillus plantarum.

Carmen Bujalance1, Maria Jiménez-Valera, Encarnacion Moreno, Alfonso Ruiz-Bravo.   

Abstract

The quantification of exogenous lactobacilli in faecal samples is frequently required for the evaluation of the intestinal colonization by probiotic bacteria. In this study, a selective and differential medium, designated LPSM, was developed for the culture of exogenous Lactobacillus plantarum. In quantitative assays, LPSM showed a sensitivity similar to those of enriched and Lactobacillus-adapted media. The presence of ciprofloxacin made LPSM inhibitory to most intestinal bacteria, including endogenous acid lactic bacteria, whereas exogenous L. plantarum strains grew producing a yellow color caused by acid production from sorbitol in the presence of bromocresol purple. The results showed that LPSM is suitable for detection and enumeration of L. plantarum in faecal samples.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16554099     DOI: 10.1016/j.mimet.2006.02.005

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  14 in total

1.  Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains.

Authors:  Gülden Basyigit Kilic; Didem Akpinar Kankaya
Journal:  J Food Sci Technol       Date:  2015-10-21       Impact factor: 2.701

2.  Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat.

Authors:  Majid Majlesi; Seyed Shahram Shekarforoush; Hamid Reza Ghaisari; Saeid Nazifi; Javad Sajedianfard; Mohammad Hadi Eskandari
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

3.  Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model.

Authors:  Li Zhang; Xue Zhang; Chunhong Liu; Changying Li; Shengyu Li; Tiezhu Li; Da Li; Yujuan Zhao; Zhennai Yang
Journal:  World J Microbiol Biotechnol       Date:  2012-09-06       Impact factor: 3.312

4.  A randomized synbiotic trial to prevent sepsis among infants in rural India.

Authors:  Pinaki Panigrahi; Sailajanandan Parida; Nimai C Nanda; Radhanath Satpathy; Lingaraj Pradhan; Dinesh S Chandel; Lorena Baccaglini; Arjit Mohapatra; Subhranshu S Mohapatra; Pravas R Misra; Rama Chaudhry; Hegang H Chen; Judith A Johnson; J Glenn Morris; Nigel Paneth; Ira H Gewolb
Journal:  Nature       Date:  2017-08-16       Impact factor: 49.962

5.  Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts.

Authors:  Arenahalli Ningegowda Madhu; Nanjaiah Amrutha; Siddalingaiya Gurudutt Prapulla
Journal:  Probiotics Antimicrob Proteins       Date:  2012-06       Impact factor: 4.609

6.  Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets.

Authors:  A A Guerra-Ordaz; G González-Ortiz; R M La Ragione; M J Woodward; J W Collins; J F Pérez; S M Martín-Orúe
Journal:  Appl Environ Microbiol       Date:  2014-06-06       Impact factor: 4.792

7.  Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties.

Authors:  Richa Soni; Nayan K Jain; Vidhi Shah; Jinal Soni; Dipali Suthar; Priyal Gohel
Journal:  J Food Sci Technol       Date:  2020-01-14       Impact factor: 2.701

8.  New sources of lactic acid bacteria with potential antibacterial properties.

Authors:  Mateusz Sugajski; Ewelina Maślak; Michał Złoch; Katarzyna Rafińska; Paweł Pomastowski; Dorota Białczak; Bogusław Buszewski
Journal:  Arch Microbiol       Date:  2022-05-26       Impact factor: 2.552

9.  Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria.

Authors:  I A Harahap; M Mariyatun; P N Hasan; F H Pamungkaningtyas; J Widada; T Utami; M N Cahyanto; M Juffrie; A Dinoto; S Nurfiani; E Zulaichah; I N Sujaya; E S Rahayu
Journal:  J Food Sci Technol       Date:  2021-04-29       Impact factor: 3.117

10.  Persistence of orally administered lactobacillus strains in the gut of infant mice.

Authors:  Keisuke Ozawa; Reiko Fujiwara; Karin Watanabe; Kei Sonoyama
Journal:  Biosci Microbiota Food Health       Date:  2012-10-25
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.