Literature DB >> 16553872

A microbial world within us.

Erwin G Zoetendal1, Elaine E Vaughan, Willem M de Vos.   

Abstract

The microbial world within us includes a vast array of gastrointestinal (GI) tract communities that play an important role in health and disease. Significant progress has been made in recent years in describing the intestinal microbial composition based on the application of 16S ribosomal RNA (rRNA)-based approaches. These were not only instrumental in providing a phylogenetic framework of the more than 1000 different intestinal species but also illustrated the temporal and spatial diversity of the microbial GI tract composition that is host-specific and affected by the genotype. However, our knowledge of the molecular and cellular bases of host-microbe interactions in the GI tract is still very limited. Here an overview is presented of the most recent developments and applications of novel culture-independent approaches that promise to unravel the mechanisms of GI tract functionality and subsequent possibilities to exploit specifically these mechanisms in order to improve gut health.

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Year:  2006        PMID: 16553872     DOI: 10.1111/j.1365-2958.2006.05056.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  112 in total

Review 1.  Techniques used to characterize the gut microbiota: a guide for the clinician.

Authors:  Marianne H Fraher; Paul W O'Toole; Eamonn M M Quigley
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2012-03-27       Impact factor: 46.802

2.  Metatranscriptome analysis of the human fecal microbiota reveals subject-specific expression profiles, with genes encoding proteins involved in carbohydrate metabolism being dominantly expressed.

Authors:  Carien C G M Booijink; Jos Boekhorst; Erwin G Zoetendal; Hauke Smidt; Michiel Kleerebezem; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

3.  Metabolic fate of polyphenols in the human superorganism.

Authors:  John van Duynhoven; Elaine E Vaughan; Doris M Jacobs; Robèr A Kemperman; Ewoud J J van Velzen; Gabriele Gross; Laure C Roger; Sam Possemiers; Age K Smilde; Joël Doré; Johan A Westerhuis; Tom Van de Wiele
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-25       Impact factor: 11.205

4.  Tools for the tract: understanding the functionality of the gastrointestinal tract.

Authors:  Petia Kovatcheva-Datchary; Erwin G Zoetendal; Koen Venema; Willem M de Vos; Hauke Smidt
Journal:  Therap Adv Gastroenterol       Date:  2009-07       Impact factor: 4.409

Review 5.  Who are we? Indigenous microbes and the ecology of human diseases.

Authors:  Martin J Blaser
Journal:  EMBO Rep       Date:  2006-10       Impact factor: 8.807

6.  Molecular analysis of human forearm superficial skin bacterial biota.

Authors:  Zhan Gao; Chi-hong Tseng; Zhiheng Pei; Martin J Blaser
Journal:  Proc Natl Acad Sci U S A       Date:  2007-02-09       Impact factor: 11.205

7.  Integrating conjugative elements as vectors of antibiotic, mercury, and quaternary ammonium compound resistance in marine aquaculture environments.

Authors:  Arturo Rodríguez-Blanco; Manuel L Lemos; Carlos R Osorio
Journal:  Antimicrob Agents Chemother       Date:  2012-02-06       Impact factor: 5.191

8.  Influx of enterococci and associated antibiotic resistance and virulence genes from ready-to-eat food to the human digestive tract.

Authors:  Lilia Macovei; Ludek Zurek
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

9.  Spatial and temporal expression of Lactobacillus plantarum genes in the gastrointestinal tracts of mice.

Authors:  Maria L Marco; Roger S Bongers; Willem M de Vos; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2006-10-27       Impact factor: 4.792

10.  Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.

Authors:  Adriana Nowak; Zdzislawa Libudzisz
Journal:  Eur J Nutr       Date:  2009-05-16       Impact factor: 5.614

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