Literature DB >> 16549489

Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration.

Dennis A Savaiano1, Carol J Boushey, George P McCabe.   

Abstract

A meta-analysis was conducted to compare the lactose intolerance symptoms of lactose maldigesters after consuming lactose (as milk, lactose dissolved in water, milk products, or commercial product) with responses after a placebo under masked conditions. An English language MEDLINE search was conducted using the medical subject heading of "lactose intolerance" from 1966 to January 2002. From an initial 1,553 citations, 2 independent reviewers selected 21 studies based on study design (randomized, crossover, blind) and use of an amount of lactose likely to be found in a meal (7-25 g) and a placebo among subjects free of gastrointestinal problems and >4 years old. Mean severity of symptom responses were analyzed as standardized differences, and the presence or absence of a symptom was estimated as pooled incidence differences (ID). For severity of flatulence, the standardized difference was 0.18 (95% confidence interval [CI] -0.16 to +0.52). The CIs for abdominal bloating and pain, degree of diarrhea, frequency of bowel movements per day, and frequency of diarrhea per day also included 0. For abdominal bloating, the ID was 5.9 more people per 100 with symptoms after lactose than placebo (CI -0.07 to +0.19). This same nonsignificant relationship was found for abdominal pain. The ID for diarrhea or loose stools was 0.15 (CI 0.03 to 0.28). Although the incidence of diarrhea was significantly higher, the size of the effect was very small. The results indicate that lactose is not a major cause of symptoms for lactose maldigesters following usual intakes of dairy foods, that is, 1 cup.

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Year:  2006        PMID: 16549489     DOI: 10.1093/jn/136.4.1107

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  24 in total

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2.  Can lactase persistence genotype be used to reassess the relationship between renal cell carcinoma and milk drinking? Potentials and problems in the application of Mendelian randomization.

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3.  Effect of raw milk on lactose intolerance: a randomized controlled pilot study.

Authors:  Sarah Mummah; Beibei Oelrich; Jessica Hope; Quyen Vu; Christopher D Gardner
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4.  Hydrogen breath test for the diagnosis of lactose intolerance, is the routine sugar load the best one?

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Journal:  World J Gastroenterol       Date:  2008-10-28       Impact factor: 5.742

5.  Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents.

Authors:  Ricardo Almon; Emma Patterson; Torbjörn K Nilsson; Peter Engfeldt; Michael Sjöström
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6.  Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment.

Authors:  Benjamin Misselwitz; Daniel Pohl; Heiko Frühauf; Michael Fried; Stephan R Vavricka; Mark Fox
Journal:  United European Gastroenterol J       Date:  2013-06       Impact factor: 4.623

7.  Lactose intolerance: diagnosis, genetic, and clinical factors.

Authors:  Rejane Mattar; Daniel Ferraz de Campos Mazo; Flair José Carrilho
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8.  Nutrition economics - characterising the economic and health impact of nutrition.

Authors:  I Lenoir-Wijnkoop; M Dapoigny; D Dubois; E van Ganse; I Gutiérrez-Ibarluzea; J Hutton; P Jones; T Mittendorf; M J Poley; S Salminen; M J C Nuijten
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9.  European lactase persistence genotype shows evidence of association with increase in body mass index.

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Journal:  Hum Mol Genet       Date:  2009-12-16       Impact factor: 6.150

Review 10.  Attributable risk analysis reveals potential healthcare savings from increased consumption of dairy products.

Authors:  James C Doidge; Leonie Segal; Elena Gospodarevskaya
Journal:  J Nutr       Date:  2012-07-25       Impact factor: 4.798

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