Literature DB >> 16548551

Oil/water droplet formation by temperature change in the water/c(16)e(6)/mineral oil system.

D Morales1, C Solans, J M Gutiérrez, M J Garcia-Celma, U Olsson.   

Abstract

Droplet sizes of oil/water (O/W) nanoemulsions prepared by the phase inversion temperature (PIT) method, in the water/C16E6/mineral oil system, have been compared with those given by a theoretical droplet model, which predicts a minimum droplet size. The results show that, when the phase inversion was started from either a single-phase microemulsion (D) or a two-phase W+D equilibrium, the resulting droplet sizes were close to those predicted by the model, whereas, when emulsification was started from W+D+O or from W+D+Lalpha (Lalpha = lamellar liquid crystal) equilibria, the difference between the measured and predicted values was much higher. The structural changes produced during the phase inversion process have been investigated by the 1H-PFGSE-NMR technique, monitoring the self-diffusion coefficients for each component as a function of temperature. The results have confirmed the transition from a bicontinuous D microemulsion at the hydrophile-lipophile balance (HLB) temperature to oil nanodroplet dispersion in water when it is cooled to lower temperatures.

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Year:  2006        PMID: 16548551     DOI: 10.1021/la052324c

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  3 in total

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Journal:  Ann Biomed Eng       Date:  2010-07-13       Impact factor: 3.934

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Review 3.  Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds.

Authors:  Qingqing Liu; He Huang; Honghong Chen; Junfan Lin; Qin Wang
Journal:  Molecules       Date:  2019-11-21       Impact factor: 4.411

  3 in total

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