Literature DB >> 16546888

Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize.

P Fandohan1, R Ahouansou, P Houssou, K Hell, W F O Marasas, M J Wingfield.   

Abstract

Mechanical shelling and dehulling methods were tested to evaluate their impact on Fusarium infection and fumonisin contamination in maize. All shelling methods which were tested were found to damage the grains. The IITA sheller caused the highest level (up to 3.5%) of damage. Fusarium populations were higher on damaged grains, the highest being recorded from grains damaged by the IITA sheller (2,533.3 cfu g(-1)). Fumonisin levels were higher in damaged grains, the highest being in maize shelled with the IITA sheller (2.2 mg kg(-1)). Fumonisin levels were positively and significantly correlated with the percentage of damage caused by the shelling methods, and with the number of Fusarium colonies in maize. Mechanical dehulling methods significantly reduced fumonisin levels in maize, resulting in a mean reduction of 62% for Mini-PRL, 65% for Engelberg, and 57% for the attrition disc mill. It is important for farmers to choose appropriate shelling methods to reduce mycotoxin contamination. Dehulling should be widely promoted for the reduction of mycotoxins in maize.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16546888     DOI: 10.1080/02652030500442516

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  9 in total

Review 1.  Microbial and enzymatic battle with food contaminant zearalenone (ZEN).

Authors:  Bilal Murtaza; Xiaoyu Li; Liming Dong; Muhammad Tariq Javed; Le Xu; Muhammad Kashif Saleemi; Gen Li; Bowen Jin; Huijing Cui; Ashiq Ali; Lili Wang; Yongping Xu
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-15       Impact factor: 4.813

Review 2.  Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts.

Authors:  Luciano Pinotti; Matteo Ottoboni; Carlotta Giromini; Vittorio Dell'Orto; Federica Cheli
Journal:  Toxins (Basel)       Date:  2016-02-15       Impact factor: 4.546

Review 3.  Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins.

Authors:  Johanna Alberts; John Rheeder; Wentzel Gelderblom; Gordon Shephard; Hester-Mari Burger
Journal:  Toxins (Basel)       Date:  2019-06-12       Impact factor: 4.546

4.  Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum.

Authors:  Julianah Olayemi Odukoya; Sarah De Saeger; Marthe De Boevre; Gabriel Olaniran Adegoke; Kris Audenaert; Siska Croubels; Gunther Antonissen; Karel Vermeulen; Sefater Gbashi; Patrick Berka Njobeh
Journal:  Toxins (Basel)       Date:  2021-01-04       Impact factor: 4.546

Review 5.  Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.

Authors:  Eliud N Wafula; Christabel N Muhonja; Josiah O Kuja; Eddy E Owaga; Huxley M Makonde; Julius M Mathara; Virginia W Kimani
Journal:  J Toxicol       Date:  2022-02-22

Review 6.  Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds.

Authors:  Ilse Vanhoutte; Kris Audenaert; Leen De Gelder
Journal:  Front Microbiol       Date:  2016-04-25       Impact factor: 5.640

Review 7.  Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins.

Authors:  Johanna F Alberts; Willem H van Zyl; Wentzel C A Gelderblom
Journal:  Front Microbiol       Date:  2016-04-26       Impact factor: 5.640

Review 8.  Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.

Authors:  Nancy Nleya; Modupeade Christianah Adetunji; Mulunda Mwanza
Journal:  Toxins (Basel)       Date:  2018-05-03       Impact factor: 4.546

9.  Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

Authors:  Chibundu N Ezekiel; Kolawole I Ayeni; Muiz O Akinyemi; Michael Sulyok; Oluwawapelumi A Oyedele; Daniel A Babalola; Isaac M Ogara; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2021-09-09       Impact factor: 4.546

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.