Literature DB >> 16546294

Everyday mood and emotions after eating a chocolate bar or an apple.

Michael Macht1, Dorothee Dettmer.   

Abstract

Emotional changes after eating chocolate were examined in everyday life. Thirty-seven healthy, normal-weight women ate a chocolate bar, an apple or nothing and rated their subjective state 5, 30, 60 and 90min after eating. Both chocolate and the apple reduced hunger, elevated mood and increased activation, but the effects of the chocolate were stronger. Eating chocolate was also followed by joy and, in some women, by guilt. Guilt responders experienced less intense positive emotions. Whereas positive emotional responses appear to be due to sensory pleasure and it's anticipation and may also be related to reduced hunger, guilt responses are probably induced by negative food-related cognitions.

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Mesh:

Year:  2006        PMID: 16546294     DOI: 10.1016/j.appet.2006.01.014

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  31 in total

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2.  Enhancement of electroencephalogram activity in the theta-band range during unmatched olfactory-taste stimulation.

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Journal:  J Physiol Sci       Date:  2019-04-04       Impact factor: 2.781

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Review 4.  Cocoa and chocolate in human health and disease.

Authors:  David L Katz; Kim Doughty; Ather Ali
Journal:  Antioxid Redox Signal       Date:  2011-06-13       Impact factor: 8.401

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Authors:  Genevieve F Dunton; Jonas T Kaplan; John Monterosso; Raina D Pang; Tyler B Mason; Matthew G Kirkpatrick; Sandrah P Eckel; Adam M Leventhal
Journal:  Cancer Prev Res (Phila)       Date:  2020-01-16

7.  The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.

Authors:  Ella Zomer; Alice Owen; Dianna J Magliano; Danny Liew; Christopher M Reid
Journal:  BMJ       Date:  2012-05-30

8.  Everyday eating experiences of chocolate and non-chocolate snacks impact postprandial anxiety, energy and emotional states.

Authors:  François-Pierre J Martin; Nicolas Antille; Serge Rezzi; Sunil Kochhar
Journal:  Nutrients       Date:  2012-06-20       Impact factor: 5.717

9.  Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Authors:  Claudia S Tang; Monica Mars; Janet James; Kees de Graaf; Katherine M Appleton
Journal:  Foods       Date:  2021-05-24

10.  Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.

Authors:  Manal M Badrasawi; Suzana Shahar; Zahara Abd Manaf; Hasnah Haron
Journal:  Clin Interv Aging       Date:  2013-03-06       Impact factor: 4.458

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