Literature DB >> 16546280

Double-blind, placebo-controlled, randomised phase II trial of IH636 grape seed proanthocyanidin extract (GSPE) in patients with radiation-induced breast induration.

Sonja Brooker1, Susan Martin, Ann Pearson, Debasis Bagchi, Judith Earl, Lone Gothard, Emma Hall, Lucy Porter, John Yarnold.   

Abstract

BACKGROUND AND
PURPOSE: Tissue hardness (induration), pain and tenderness are common late adverse effects of curative radiotherapy for early breast cancer. The purpose of this study was to test the efficacy of IH636 grape seed proanthocyanidin extract (GSPE) in patients with tissue induration after high-dose radiotherapy for early breast cancer in a double-blind placebo-controlled randomised phase II trial. PATIENTS AND METHODS: Sixty-six eligible research volunteers with moderate or marked breast induration at a mean 10.8 years since radiotherapy for early breast cancer were randomised to active drug (n = 44) or placebo (n = 22). All patients were given grape seed proanthocyanidin extract (GSPE) 100 mg three times a day orally, or corresponding placebo capsules, for 6 months. The primary endpoint was percentage change in surface area (cm(2)) of palpable breast induration measured at the skin surface 12 months after randomisation. Secondary endpoints included change in photographic breast appearance and patient self-assessment of breast hardness, pain and tenderness.
RESULTS: At 12 months post-randomisation, > or =50% reduction in surface area (cm(2)) of breast induration was recorded in 13/44 (29.5%) GSPE and 6/22 (27%) placebo group patients (NS). At 12 months post-randomisation, there was no significant difference between treatment and control groups in terms of external assessments of tissue hardness, breast appearance or patient self-assessments of breast hardness, pain or tenderness.
CONCLUSIONS: The study failed to show efficacy of orally-administered GSPE in patients with breast induration following radiotherapy for breast cancer.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16546280     DOI: 10.1016/j.radonc.2006.02.008

Source DB:  PubMed          Journal:  Radiother Oncol        ISSN: 0167-8140            Impact factor:   6.280


  9 in total

1.  Mechanistic insights into anticancer properties of oligomeric proanthocyanidins from grape seeds in colorectal cancer.

Authors:  Preethi Ravindranathan; Divya Pasham; Uthra Balaji; Jacob Cardenas; Jinghua Gu; Shusuke Toden; Ajay Goel
Journal:  Carcinogenesis       Date:  2018-05-28       Impact factor: 4.944

2.  Grape seed extract targets mitochondrial electron transport chain complex III and induces oxidative and metabolic stress leading to cytoprotective autophagy and apoptotic death in human head and neck cancer cells.

Authors:  Sangeeta Shrotriya; Gagan Deep; Pamela Lopert; Manisha Patel; Rajesh Agarwal; Chapla Agarwal
Journal:  Mol Carcinog       Date:  2014-12-31       Impact factor: 4.784

3.  Interventions for Radiation-Induced Fibrosis in Patients With Breast Cancer: Systematic Review and Meta-analyses.

Authors:  Regiane Mazzarioli Pereira Nogueira; Flávia Maria Ribeiro Vital; Daniel Galera Bernabé; Marcos Brasilino de Carvalho
Journal:  Adv Radiat Oncol       Date:  2022-02-05

Review 4.  Multi-targeted prevention and therapy of cancer by proanthocyanidins.

Authors:  Vijayalakshmi Nandakumar; Tripti Singh; Santosh K Katiyar
Journal:  Cancer Lett       Date:  2008-05-23       Impact factor: 8.679

Review 5.  Systematic Review of the Use of Phytochemicals for Management of Pain in Cancer Therapy.

Authors:  Andrew M Harrison; Fabrice Heritier; Bennett G Childs; J Michael Bostwick; Mikhail A Dziadzko
Journal:  Biomed Res Int       Date:  2015-10-20       Impact factor: 3.411

Review 6.  A Brief Overview of Oxidative Stress in Adipose Tissue with a Therapeutic Approach to Taking Antioxidant Supplements.

Authors:  Shima Taherkhani; Katsuhiko Suzuki; Ruheea Taskin Ruhee
Journal:  Antioxidants (Basel)       Date:  2021-04-13

7.  Potential anticancer properties of grape antioxidants.

Authors:  Kequan Zhou; Julian J Raffoul
Journal:  J Oncol       Date:  2012-08-07       Impact factor: 4.375

Review 8.  Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.

Authors:  Danielly C Ferraz da Costa; Luciana Pereira Rangel; Julia Quarti; Ronimara A Santos; Jerson L Silva; Eliane Fialho
Journal:  Molecules       Date:  2020-08-01       Impact factor: 4.411

Review 9.  Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives.

Authors:  María Ángeles Ávila-Gálvez; Juan Antonio Giménez-Bastida; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2020-08-10       Impact factor: 5.923

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.