Literature DB >> 16544649

Community-based communication strategies to promote infant iron nutrition in northern Canada.

Tanya Verrall1, Lily Napash, Lucie Leclerc, Sophie Mercure, Katherine Gray-Donald.   

Abstract

OBJECTIVES: To evaluate innovative communication strategies promoting iron nutrition for infants at risk for iron deficiency anemia (IDA) in a northern Aboriginal community. STUDY
DESIGN: A prospective process evaluation.
METHODS: A social marketing approach was used in the development, implementation and evaluation of the communication strategies. A post-intervention questionnaire was administered to a sample (n = 45) to evaluate reach and exposure of the strategies, and sales of iron-rich infant foods were examined pre- and post-intervention.
RESULTS: Multiple communication channels were associated with an increased awareness of IDA and an increased self-reported use of iron-rich infant food. Radio was the most successful channel for reach and exposure of messages. Iron-rich infant food sales increased from pre- to post-intervention (p < 0.05). Breadth of exposure to cooking activity was more limited; however, participants reported increased confidence in preparing homemade baby food.
CONCLUSIONS: Communication strategies are a promising strategy for infant IDA prevention where appropriate food is available.

Entities:  

Mesh:

Year:  2006        PMID: 16544649     DOI: 10.3402/ijch.v65i1.17892

Source DB:  PubMed          Journal:  Int J Circumpolar Health        ISSN: 1239-9736            Impact factor:   1.228


  7 in total

1.  Prevalence of anemia among Quebec Cree infants from 2002 to 2007 compared with 1995 to 2000.

Authors:  Noreen Willows; David Dannenbaum; Sophie Vadeboncoeur
Journal:  Can Fam Physician       Date:  2012-02       Impact factor: 3.275

2.  Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories.

Authors:  Julia Gyapay; Kanelsa Noksana; Sonja Ostertag; Sonia Wesche; Brian Douglas Laird; Kelly Skinner
Journal:  Nutrients       Date:  2022-05-03       Impact factor: 6.706

3.  Outcomes reported in evaluations of programs designed to improve health in Indigenous people.

Authors:  Shingisai Chando; Martin Howell; Christian Young; Jonathan C Craig; Sandra J Eades; Michelle Dickson; Kirsten Howard
Journal:  Health Serv Res       Date:  2021-03-22       Impact factor: 3.402

4.  Combating Vaccine Hesitancy: Teaching the Next Generation to Navigate Through the Post Truth Era.

Authors:  Margarida Arede; Maria Bravo-Araya; Émilie Bouchard; Gurlal Singh Gill; Valerie Plajer; Adiba Shehraj; Yassir Adam Shuaib
Journal:  Front Public Health       Date:  2019-01-14

Review 5.  The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review.

Authors:  Tiff-Annie Kenny; Matthew Little; Tad Lemieux; P Joshua Griffin; Sonia D Wesche; Yoshitaka Ota; Malek Batal; Hing Man Chan; Melanie Lemire
Journal:  Int J Environ Res Public Health       Date:  2020-11-27       Impact factor: 3.390

6.  Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals.

Authors:  Leslie Kling; Nancy Cotugna; Sue Snider; P Michael Peterson
Journal:  Nutr Res Pract       Date:  2009-09-30       Impact factor: 1.926

7.  A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions.

Authors:  Tara L Maudrie; Uriyoán Colón-Ramos; Kaitlyn M Harper; Brittany W Jock; Joel Gittelsohn
Journal:  Curr Dev Nutr       Date:  2021-07-01
  7 in total

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