Literature DB >> 16541674

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.

Alecia Larew Naugle, Kristin G Holt, Priscilla Levine, Ron Eckel.   

Abstract

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Year:  2006        PMID： 16541674     DOI： 10.4315/0362-028x-69.3.480

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


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  1 in total

1.  Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.

Authors:  Stacy M Crim; Patricia M Griffin; Robert Tauxe; Ellyn P Marder; Debra Gilliss; Alicia B Cronquist; Matthew Cartter; Melissa Tobin-D'Angelo; David Blythe; Kirk Smith; Sarah Lathrop; Shelley Zansky; Paul R Cieslak; John Dunn; Kristin G Holt; Beverly Wolpert; Olga L Henao
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2015-05-15       Impact factor: 17.586
  1 in total

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