Literature DB >> 16540345

Structure of bovine beta-lactoglobulin (variant A) at very low ionic strength.

Julian J Adams1, Bryan F Anderson, Gillian E Norris, Lawrence K Creamer, Geoffrey B Jameson.   

Abstract

Bovine beta-lactoglobulin (BLG) is a globular protein of uncertain physiological function and a member of the lipocalin superfamily of proteins. Here, we present the X-ray structure at 3.0 angstroms of BLG (variant A) from an orthorhombic (P2(1)2(1)2(1)) pseudo-tetragonal crystal form that suffers from pseudo-merohedral twinning (final R(working) = 0.224, R(free) = 0.265). Crystals were grown by dialysis against ultra-purified water (i.e., at very low ionic strength), at pH approximately 5.2 (approximately pI), conditions vastly different from all other BLG structures determined previously. This allows critical assessment of the BLG structure and of the influence that pH, ionic strength, and crystal packing may have on the molecular structure of BLG. The pH-sensitive EF loop is found in the closed conformation characteristic of BLG at pH less than 7 and moderate to high ionic strength. Although the hydrophobic pocket appears to be empty, the presence of highly disordered water molecules cannot be excluded. The dimer interface and the hydrophobic pocket (calyx) are preserved. However, the orientation of the subunits in the dimer varies considerably with crystal form. Structure is deposited with PDB ID 2akq.

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Year:  2006        PMID: 16540345     DOI: 10.1016/j.jsb.2005.12.010

Source DB:  PubMed          Journal:  J Struct Biol        ISSN: 1047-8477            Impact factor:   2.867


  9 in total

1.  Polymorphism in the exon 4 of β-lactoglobulin variant B precursor gene and its association with milk traits and protein structure in Chinese Holstein.

Authors:  Fan Yang; Lian Li; Huiling Liu; Yafei Cai; Genlin Wang
Journal:  Mol Biol Rep       Date:  2011-07-13       Impact factor: 2.316

2.  Bovine β-lactoglobulin is dimeric under imitative physiological conditions: dissociation equilibrium and rate constants over the pH range of 2.5-7.5.

Authors:  Davide Mercadante; Laurence D Melton; Gillian E Norris; Trevor S Loo; Martin A K Williams; Renwick C J Dobson; Geoffrey B Jameson
Journal:  Biophys J       Date:  2012-07-17       Impact factor: 4.033

3.  Structure and stability of Gyuba, a β-lactoglobulin chimera.

Authors:  Hideaki Ohtomo; Tsuyoshi Konuma; Hiroko Utsunoiya; Hideaki Tsuge; Masamichi Ikeguchi
Journal:  Protein Sci       Date:  2011-09-22       Impact factor: 6.725

4.  Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats.

Authors:  Wei He; Yanan Tan; Zhiqiang Tian; Lingyun Chen; Fuqiang Hu; Wei Wu
Journal:  Int J Nanomedicine       Date:  2011-03-11

5.  Cow's milk allergy: from allergens to new forms of diagnosis, therapy and prevention.

Authors:  Heidrun Hochwallner; Ulrike Schulmeister; Ines Swoboda; Susanne Spitzauer; Rudolf Valenta
Journal:  Methods       Date:  2013-08-15       Impact factor: 3.608

6.  Oxidative folding pathways of bovine milk β-lactoglobulin with odd cysteine residues.

Authors:  Michio Iwaoka; Takumi Mitsuji; Reina Shinozaki
Journal:  FEBS Open Bio       Date:  2019-06-20       Impact factor: 2.693

7.  Isolation and Self-Association Studies of Beta-Lactoglobulin.

Authors:  Adrian Gołębiowski; Paweł Pomastowski; Agnieszka Rodzik; Anna Król-Górniak; Tomasz Kowalkowski; Marcin Górecki; Bogusław Buszewski
Journal:  Int J Mol Sci       Date:  2020-12-19       Impact factor: 5.923

8.  Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Antonio Fernández Dumont; Estefanía Noriega Fernández; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-04-08

Review 9.  Nano-Biosensing Platforms for Detection of Cow's Milk Allergens: An Overview.

Authors:  Monika Nehra; Mariagrazia Lettieri; Neeraj Dilbaghi; Sandeep Kumar; Giovanna Marrazza
Journal:  Sensors (Basel)       Date:  2019-12-19       Impact factor: 3.576

  9 in total

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