| Literature DB >> 16533390 |
Carol Iversen1, Lee Lancashire, Michael Waddington, Stephen Forsythe, Graham Ball.
Abstract
BACKGROUND: Enterobacter sakazakii is an emergent pathogen associated with ingestion of infant formula and accurate identification is important in both industrial and clinical settings. Bacterial species can be difficult to accurately characterise from complex biochemical datasets and computer algorithms can potentially simplify the process.Entities:
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Year: 2006 PMID: 16533390 PMCID: PMC1421405 DOI: 10.1186/1471-2180-6-28
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Figure 1Summary partial 16S rDNA sequence Neighbour Joining tree of . Bootstraps were derived from 1000 replicates and the Jukes-Cantor correction was applied.
Figure 2Population distribution of samples from the biochemical test data. Strains coloured blue represent E. sakazakii samples, whilst those in red represent non-E. sakazakii. The line at a predicted value of 1.5 represents the threshold for class prediction. Error bars indicate 95 % confidence intervals, and labelled samples highlight those which were either misclassified or close to being so.
Figure 3Secondary structure: small subunit ribosomal RNA of . Nucleotides in green and blue represent primer sequence targets. Pink circles denote regions of importance as determined by Artificial Neural Networks. Nucleotide numbering follows the Reference Numbering System used for E. coli J01695 [15]. Every 10th nucleotide is marked with a red tick mark and every 50th nucleotide is numbered. (Structure courtesy of Doug Smith, Accugenix, DE, USA).
Top 20 nucleotides involved in classification from partial 16S rDNA data. Regions shown in this table are highlighted in Figure 3.
| REGION | ||
| A | B | C |
| 58 | 180 | 448 |
| 64 | 181 | 462 |
| 69 | 182 | 467 |
| 72 | 183 | 468 |
| 81 | 192 | 469 |
| 84 | 211 | 471 |
| 85 | ||
Biochemical tests for the differentiation of E. sakazakii.
| Biochemical Tests | other α-glucosidase positive strains (n = 39) | other Enterobacteriaceae (n = 54) | |
| α-glucosidase | 100 * | 100 | 0 |
| Arginine dehydrogenase | 97 | 13 | 67 |
| Citrate | 99 | 15 | 80 |
| D-saccharic acid | 0 | 23 | 33 |
| Dulcitol | 8 | 80 | 28 |
| glucose-1-phosphate | 0 | 59 | 83 |
| glucose-6-phosphate | 0 | 46 | 82 |
| Lipase | 96 | 44 | 4 |
| Methyl Red | 5 | 95 | 57 |
| Ornithine decarboxylase | 91 | 0 | 74 |
| Pyruvate | 3 | 92 | 50 |
| Raffinose | 100 | 15 | 63 |
| Sucrose | 100 | 21 | 47 |
| Voges Proskauer | 96 | 0 | 44 |
| Yellow pigment | 98 | 90 | 28 |
* denotes percent strains from the data set which were positive for the test