Literature DB >> 1652647

Detection of hydroxyl radicals in the post-ischemic reperfused heart using salicylate as a trapping agent.

T Onodera1, M Ashraf.   

Abstract

The formation of hydroxyl radical in the post-ischemic reperfused heart was measured with high performance liquid chromatography and ultraviolet detection using salicylic acid. Hydroxyl radicals react with salicylic acid yielding 2,3- and 2,5-dihydroxybenzoic acid, which can be separated by the liquid chromatography. Isolated rat hearts were perfused with 1 mM salicylic acid and were subjected to 30 mins of global ischemia followed by aerobic or anaerobic reperfusion at 37 degrees C. The effluent from the hearts was collected at various intervals, extracted with ether, and injected into the high performance liquid chromatography unit. 2,5-dihydroxybenzoic acid was present only after aerobic reperfusion and was not detected before ischemia. The liquid chromatography peak of 2,3-dihydroxybenzoic acid was too small for quantitation. The concentration of 2,5-dihydroxybenzoic acid was the highest within 300 s of reperfusion. 2,5-dihydroxybenzoic acid was not detected in the ischemic hearts during anaerobic reperfusion. In ischemic hearts perfused with mannitol, the amount of 2,5-dihydroxybenzoic acid after reperfusion was reduced. These data suggest that hydroxyl radicals are produced in the post-ischemic reperfused heart and that the present method is useful and reliable for the measurement of hydroxyl radicals in the heart.

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Year:  1991        PMID: 1652647     DOI: 10.1016/0022-2828(91)90072-t

Source DB:  PubMed          Journal:  J Mol Cell Cardiol        ISSN: 0022-2828            Impact factor:   5.000


  7 in total

1.  Quenching the effects of L-arginine on free radical injury in cultured cardiomyocytes.

Authors:  Y Nonami; V Rao; N Shiono; S Ogoshi
Journal:  Surg Today       Date:  1998       Impact factor: 2.549

2.  Effect of ischemia/reperfusion sequence on cytosolic iron status and its release in the coronary effluent in isolated rat hearts.

Authors:  C Coudray; S Pucheu; F Boucher; J Arnaud; J de Leiris; A Favier
Journal:  Biol Trace Elem Res       Date:  1994 Apr-May       Impact factor: 3.738

3.  Evaluation of hydroxyl radical-scavenging property of garlic.

Authors:  K Prasad; V A Laxdal; M Yu; B L Raney
Journal:  Mol Cell Biochem       Date:  1996-01-12       Impact factor: 3.396

4.  Hydroxyl radical-scavenging property of secoisolariciresinol diglucoside (SDG) isolated from flax-seed.

Authors:  K Prasad
Journal:  Mol Cell Biochem       Date:  1997-03       Impact factor: 3.396

5.  Hydroxyl radical-scavenging property of indomethacin.

Authors:  K Prasad; V A Laxdal
Journal:  Mol Cell Biochem       Date:  1994-07-27       Impact factor: 3.396

6.  Antioxidant activity of allicin, an active principle in garlic.

Authors:  K Prasad; V A Laxdal; M Yu; B L Raney
Journal:  Mol Cell Biochem       Date:  1995-07-19       Impact factor: 3.396

7.  Evaluation of hydroxyl radical-scavenging property of purpurogallin using high pressure liquid chromatography.

Authors:  K Prasad; V A Laxdal
Journal:  Mol Cell Biochem       Date:  1994-06-29       Impact factor: 3.396

  7 in total

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