Literature DB >> 16526439

Simultaneous determination of protopseudohypericin, pseudohypericin, protohypericin, and hypericin without light exposure.

Steven F Baugh1.   

Abstract

St. John's wort products are commonly standardized to total naphthodianthrones and hyperforin. Determination of these marker compounds is complicated because of the photochemistry of the naphthodianthrones pseudohypericin and hypericin and the instability of hyperforin in solution. Protopseudohypericin and protohypericin have been identified as naturally occurring naphthodianthrones and, when exposed to light, they are converted into pseudohypericin and hypericin, respectively. However, exposure to light and the resulting naphthodianthrone free-radical reactions oxidize hyperforin. A mathematical relationship between the response of the proto compound and the resulting naphthodianthrone can be established by comparing the analytical response of the proto compound in a solution protected from light with the increase in the analytical response of naphthodianthrone in the same solution after exposure to light. By mathematically converting the proto compounds to their respective products, exposure to light can be avoided while still including proto compounds in a single assay. The method presented here details the reporting of all significant naphthodianthrones, including protopseudohypericin and protohypericin, without exposure to light. This approach includes the benefits of improved naphthodianthrone precision and protection of hyperforin from oxidation.

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Year:  2005        PMID: 16526439      PMCID: PMC4108188     

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   2.028


  5 in total

1.  Selected physical and chemical properties of commercial Hypericum perforatum extracts relevant for formulated product quality and performance.

Authors:  S H Kopleman; A NguyenPho; W S Zito; F X Muller; L L Augsburger
Journal:  AAPS PharmSci       Date:  2001

2.  Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography.

Authors:  Catharina Y W Ang; Yanyan Cui; Hebron C Chang; Wenhong Luo; Thomas M Heinze; Lawrence J Lin; Antonia Mattia
Journal:  J AOAC Int       Date:  2002 Nov-Dec       Impact factor: 1.913

3.  Simultaneous determination of the predominant hyperforins and hypericins in St. John's Wort (Hypericum perforatum L.) by liquid chromatography.

Authors:  D E Gray; G E Rottinghaus; H E Garrett; S G Pallardy; D E Gray; G E Rottinghaus; H E Garrett; S G Pallardy
Journal:  J AOAC Int       Date:  2000 Jul-Aug       Impact factor: 1.913

4.  Photosensitization with anticancer agents. 17. EPR studies of photodynamic action of hypericin: formation of semiquinone radical and activated oxygen species on illumination.

Authors:  Z Diwu; J W Lown
Journal:  Free Radic Biol Med       Date:  1993-02       Impact factor: 7.376

5.  Hypericum perforatum--chemical profiling and quantitative results of St. John's Wort products by an improved high-performance liquid chromatography method.

Authors:  M Ganzera; J Zhao; I A Khan
Journal:  J Pharm Sci       Date:  2002-03       Impact factor: 3.534

  5 in total

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