Literature DB >> 16521708

Glucosyl hesperidin lowers serum triglyceride level in hypertriglyceridemic subjects through the improvement of very low-density lipoprotein metabolic abnormality.

Yoshikatsu Miwa1, Hitoshi Mitsuzumi, Takahiro Sunayama, Mika Yamada, Katsuhide Okada, Michio Kubota, Hiroto Chaen, Yasuo Mishima, Masayoshi Kibata.   

Abstract

To examine the serum triglyceride (TG)-lowering effect of a soluble hesperidin derivative, glucosyl hesperidin (G-hesperidin), and its mechanisms, we carried out a G-hesperidin administration test in hypertriglyceridemic subjects. G-Hesperidin was administered to the subjects at 500 mg/d for 24 wk. In this study, the subjects were classified into high-TG type (TG > 150 mg/dL), borderline-TG type (TG 110-150 mg/dL) and normal-TG type (TG < 110 mg/dL) on the basis of their initial serum TG values. Among these phenotypes, serum TG level significantly decreased in the high-TG type during the G-hesperidin administration period. It was also observed that elevated values of serum remnant-like particle cholesterol (RLP-C), apolipoprotein (apo) B, apo C-II, apo C-III and apo E occurred in the high-TG type and that these serum levels were significantly reduced by G-hesperidin administration. Moreover, polyacrylamide gel electrophoresis analysis of serum lipoproteins revealed that the very low-density lipoprotein (VLDL)/low-density lipoprotein (LDL) ratio and LDL migration index of the high-TG type were remarkably higher than those of the other phenotypes but that their high values were significantly reduced by the administration. These results indicate that G-hesperidin preferentially lowers serum TG in hypertriglyceridemic subjects and that this effect is possibly caused by the improvement of VLDL metabolic abnormality, leading to the reduction of small dense LDL.

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Year:  2005        PMID: 16521708     DOI: 10.3177/jnsv.51.460

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  16 in total

1.  Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.

Authors:  Stefano Rizza; Ranganath Muniyappa; Micaela Iantorno; Jeong-a Kim; Hui Chen; Philomena Pullikotil; Nicoletta Senese; Manfredi Tesauro; Davide Lauro; Carmine Cardillo; Michael J Quon
Journal:  J Clin Endocrinol Metab       Date:  2011-02-23       Impact factor: 5.958

2.  The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.

Authors:  Zahra Yari; Mina Movahedian; Hossein Imani; Seyed Moayed Alavian; Mehdi Hedayati; Azita Hekmatdoost
Journal:  Eur J Nutr       Date:  2019-12-16       Impact factor: 5.614

Review 3.  Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications.

Authors:  Kashif M Munir; Sruti Chandrasekaran; Feng Gao; Michael J Quon
Journal:  Am J Physiol Endocrinol Metab       Date:  2013-07-30       Impact factor: 4.310

4.  Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

Authors:  Zahra Yari; Makan Cheraghpour; Azita Hekmatdoost
Journal:  Eur J Nutr       Date:  2020-04-15       Impact factor: 5.614

5.  Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial.

Authors:  Tatsuya Ohara; Koutarou Muroyama; Yoshihiro Yamamoto; Shinji Murosaki
Journal:  Nutr J       Date:  2016-01-19       Impact factor: 3.271

Review 6.  Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases.

Authors:  Laura Toma; Gabriela Maria Sanda; Loredan Stefan Niculescu; Mariana Deleanu; Anca Volumnia Sima; Camelia Sorina Stancu
Journal:  Biomolecules       Date:  2020-04-21

Review 7.  Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones.

Authors:  Aya Umeno; Masanori Horie; Kazutoshi Murotomi; Yoshihiro Nakajima; Yasukazu Yoshida
Journal:  Molecules       Date:  2016-05-30       Impact factor: 4.411

8.  Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage.

Authors:  Naoki Nishimura; Satoshi Iwase; Hiroko Takumi; Keiko Yamamoto
Journal:  Front Physiol       Date:  2021-06-23       Impact factor: 4.566

9.  Hesperidin associated with continuous and interval swimming improved biochemical and oxidative biomarkers in rats.

Authors:  David Michel de Oliveira; Grace Kelly Zanotti Simoes Dourado; Thais Borges Cesar
Journal:  J Int Soc Sports Nutr       Date:  2013-05-24       Impact factor: 5.150

10.  Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in beta-Oxidation in Mouse White Adipose Tissue.

Authors:  Yoshiko Fukuchi; Masanori Hiramitsu; Miki Okada; Sanae Hayashi; Yuka Nabeno; Toshihiko Osawa; Michitaka Naito
Journal:  J Clin Biochem Nutr       Date:  2008-10-31       Impact factor: 3.114

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