Literature DB >> 16521574

[Combined enzymatic modification of stevioside and rebaudioside A].

V T Kochikian, A A Markosian, L A Abelian, A M Balaian, V A Abelian.   

Abstract

Cyclodextrin glucanotransferases (CGTases, EC 2.4.1.19) produced by mesophilic, thermophilic, alkaliphilic, and halophilic bacilli were used for transglycosylating stevioside and rebaudiosides A with the use of starch as a donor. CGTases produced by B. stearothermophilus B-5076 B. macerans BIO-4m were the most effective biocatalysts. This method can be successfully used for direct transglycosylation of stevia extract without purification of its individual components.

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Year:  2006        PMID: 16521574

Source DB:  PubMed          Journal:  Prikl Biokhim Mikrobiol        ISSN: 0555-1099


  3 in total

1.  The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream.

Authors:  Nannapas Muenprasitivej; Ran Tao; Sarah Jeanne Nardone; Sungeun Cho
Journal:  Foods       Date:  2022-06-14

2.  Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans.

Authors:  Thomas Mouillot; Anaïs Parise; Camille Greco; Sophie Barthet; Marie-Claude Brindisi; Luc Penicaud; Corinne Leloup; Laurent Brondel; Agnès Jacquin-Piques
Journal:  Nutrients       Date:  2020-01-27       Impact factor: 5.717

3.  Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13.

Authors:  Réka Czinkóczky; Áron Németh
Journal:  Eng Life Sci       Date:  2021-11-10       Impact factor: 2.678

  3 in total

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