Literature DB >> 16520241

Saccharomyces cerevisiae strain expressing a plant fatty acid desaturase produces polyunsaturated fatty acids and is susceptible to oxidative stress induced by lipid peroxidation.

Ana Cipak1, Meinhard Hasslacher, Oksana Tehlivets, Emma J Collinson, Morana Zivkovic, Tanja Matijevic, Willibald Wonisch, Georg Waeg, Ian W Dawes, Neven Zarkovic, Sepp D Kohlwein.   

Abstract

Although oxygen is essential for aerobic organisms, it also forms potentially harmful reactive oxygen species. For its simplicity, easy manipulation, and cultivation conditions, yeast is used as an attractive model in oxidative stress research. However, lack of polyunsaturated fatty acids in yeast membranes makes yeast unsuitable for research in the field of lipid peroxidation. Therefore, we have constructed a yeast strain expressing a Delta12 desaturase gene from the tropical rubber tree, Hevea brasiliensis. This yeast strain expresses the heterologous desaturase in an active form and, consequently, produces Delta9/Delta12 polyunsaturated fatty acids under inducing conditions. The functional expression of the heterologous desaturase did not affect cellular morphology or growth, indicating no general adverse effect on cellular physiology. However, the presence of polyunsaturated fatty acids changed the yeast's sensitivity to oxidative stress induced by addition of paraquat, tert-butylhydroperoxide, and hydrogen peroxide. This difference in sensitivity to the latter was followed by the formation of 4-hydroxy-2-nonenal, one of the end products of linoleic fatty acid peroxidation, which is known to play a role in cell growth control and signaling. Here we show that this yeast strain conditionally expressing the Delta12 desaturase gene provides a novel and well-defined eukaryotic model in lipid peroxidation research. Its potential to investigate the molecular basis of responses to oxidative stress, in particular the involvement of reactive aldehydes derived from fatty acid peroxidation, especially 4-hydroxy-2-nonenal, will be addressed.

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Year:  2005        PMID: 16520241     DOI: 10.1016/j.freeradbiomed.2005.10.039

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  7 in total

1.  Anti-oxidant effects of pomegranate juice on Saccharomyces cerevisiae cell growth.

Authors:  Abdullah Aslan; Muhammed İsmail Can; Didem Boydak
Journal:  Afr J Tradit Complement Altern Med       Date:  2014-06-04

2.  Isotope-reinforced polyunsaturated fatty acids protect yeast cells from oxidative stress.

Authors:  Shauna Hill; Kathleen Hirano; Vadim V Shmanai; Beth N Marbois; Dragoslav Vidovic; Andrei V Bekish; Bradley Kay; Vincent Tse; Jonathan Fine; Catherine F Clarke; Mikhail S Shchepinov
Journal:  Free Radic Biol Med       Date:  2010-10-16       Impact factor: 7.376

3.  Transcriptional and antioxidative responses to endogenous polyunsaturated fatty acid accumulation in yeast.

Authors:  Luka Andrisic; Emma J Collinson; Oksana Tehlivets; Eleonora Perak; Tomislav Zarkovic; Ian W Dawes; Neven Zarkovic; Ana Cipak Gasparovic
Journal:  Mol Cell Biochem       Date:  2014-10-04       Impact factor: 3.396

4.  Genetic re-engineering of polyunsaturated phospholipid profile of Saccharomyces cerevisiae identifies a novel role for Cld1 in mitigating the effects of cardiolipin peroxidation.

Authors:  Wenjia Lou; Hsiu-Chi Ting; Christian A Reynolds; Yulia Y Tyurina; Vladimir A Tyurin; Yiran Li; Jiajia Ji; Wenxi Yu; Zhuqing Liang; Detcho A Stoyanovsky; Tamil S Anthonymuthu; Michael A Frasso; Peter Wipf; Joel S Greenberger; Hülya Bayır; Valerian E Kagan; Miriam L Greenberg
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2018-06-20       Impact factor: 4.698

5.  Acrolein-Induced Oxidative Stress and Cell Death Exhibiting Features of Apoptosis in the Yeast Saccharomyces cerevisiae Deficient in SOD1.

Authors:  Magdalena Kwolek-Mirek; Renata Zadrąg-Tęcza; Sabina Bednarska; Grzegorz Bartosz
Journal:  Cell Biochem Biophys       Date:  2015-04       Impact factor: 2.194

6.  Development of a cooperative two-factor adaptive-evolution method to enhance lipid production and prevent lipid peroxidation in Schizochytrium sp.

Authors:  Xiao-Man Sun; Lu-Jing Ren; Zhi-Qian Bi; Xiao-Jun Ji; Quan-Yu Zhao; Ling Jiang; He Huang
Journal:  Biotechnol Biofuels       Date:  2018-03-14       Impact factor: 6.040

7.  Sensitivity of Osteosarcoma Cells to Concentration-Dependent Bioactivities of Lipid Peroxidation Product 4-Hydroxynonenal Depend on Their Level of Differentiation.

Authors:  Suzana Borovic Sunjic; Ana Cipak Gasparovic; Morana Jaganjac; Gerald Rechberger; Andreas Meinitzer; Tilman Grune; Sepp D Kohlwein; Branka Mihaljevic; Neven Zarkovic
Journal:  Cells       Date:  2021-01-29       Impact factor: 6.600

  7 in total

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