Literature DB >> 16517688

Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit.

Ross Crittenden1, Rangika Weerakkody, Luz Sanguansri, MaryAnn Augustin.   

Abstract

A Bifidobacterium infantis strain was microencapsulated within a film-forming protein-carbohydrate-oil emulsion. This novel encapsulant incorporated prebiotics and substantially protected the bacterium during nonrefrigerated storage and gastrointestinal transit. The dried microcapsules were small (15 to 20 microm), had low water activity (0.2 to 0.3), and rapidly released the bacteria in simulated intestinal fluid.

Entities:  

Mesh：

Substances：

Year:  2006        PMID： 16517688      PMCID： PMC1393187          DOI： 10.1128/AEM.72.3.2280-2282.2006

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

1.  Survival and stability of bifidobacteria loaded in alginate poly-l-lysine microparticles.

Authors:  J H Cui; J S Goh; P H Kim; S H Choi; B J Lee
Journal:  Int J Pharm       Date:  2000-12-04       Impact factor: 5.875

Review 2.  Microencapsulation of probiotic bacteria: technology and potential applications.

Authors:  Kaila Kailasapathy
Journal:  Curr Issues Intest Microbiol       Date:  2002-09

3.  Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads.

Authors:  W Sun; M W Griffiths
Journal:  Int J Food Microbiol       Date:  2000-10-01       Impact factor: 5.277

Review 4.  Prebiotic effects of inulin and oligofructose.

Authors:  S Kolida; K Tuohy; G R Gibson
Journal:  Br J Nutr       Date:  2002-05       Impact factor: 3.718

Review 5.  Probiotic research in Australia, New Zealand and the Asia-Pacific region.

Authors:  R Crittenden; A R Bird; P Gopal; A Henriksson; Y K Lee; M J Playne
Journal:  Curr Pharm Des       Date:  2005       Impact factor: 3.116

Review 6.  Molecular assessment of intestinal microflora.

Authors:  G W Tannock
Journal:  Am J Clin Nutr       Date:  2001-02       Impact factor: 7.045

Review 7.  Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

Authors:  G R Gibson; M B Roberfroid
Journal:  J Nutr       Date:  1995-06       Impact factor: 4.798

8.  Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.

Authors:  K Sultana; G Godward; N Reynolds; R Arumugaswamy; P Peiris; K Kailasapathy
Journal:  Int J Food Microbiol       Date:  2000-12-05       Impact factor: 5.277

9.  Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage.

Authors:  K O'Riordan; D Andrews; K Buckle; P Conway
Journal:  J Appl Microbiol       Date:  2001-12       Impact factor: 3.772

10.  Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile.

Authors:  C S Fávaro-Trindade; C R F Grosso
Journal:  J Microencapsul       Date:  2002 Jul-Aug       Impact factor: 3.142
View more
  10 in total

1.  Intestinal microbiota diversity of the flat fish Solea senegalensis (Kaup, 1858) following probiotic administration.

Authors:  Silvana Teresa Tapia-Paniagua; Mariana Chabrillón; Patricia Díaz-Rosales; Inés García de la Banda; Carmen Lobo; Ma Carmen Balebona; Miguel Angel Moriñigo
Journal:  Microb Ecol       Date:  2010-06-17       Impact factor: 4.552

Review 2.  Technology and potential applications of probiotic encapsulation in fermented milk products.

Authors:  Siavash Iravani; Hassan Korbekandi; Seyed Vahid Mirmohammadi
Journal:  J Food Sci Technol       Date:  2014-10-23       Impact factor: 2.701

3.  Supercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria.

Authors:  M S Thantsha; P W Labuschagne; C I Mamvura
Journal:  World J Microbiol Biotechnol       Date:  2013-08-30       Impact factor: 3.312

4.  Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5.

Authors:  Marina V Geraldi; Fabricio L Tulini; Vanessa M Souza; Elaine C P De Martinis
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

5.  Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.

Authors:  Ashwani Kumar; Dinesh Kumar
Journal:  J Food Sci Technol       Date:  2015-08-26       Impact factor: 2.701

6.  Synbiotic microencapsulation of Enterococcus faecium Rp1: a potential probiotic isolated from ragi porridge with antiproliferative property against colon carcinoma cell line.

Authors:  Govindarajan Ashwanandhini; Raveendran Reshma; R Preetha
Journal:  J Food Sci Technol       Date:  2022-04-06       Impact factor: 3.117

7.  Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fructans in a Buttermilk Protein Matrix.

Authors:  Octavio Alvarado-Reveles; Silvia Fernández-Michel; Rafael Jiménez-Flores; Cristina Cueto-Wong; Luz Vázquez-Moreno; Gabriela Ramos-Clamont Montfort
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

8.  Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum.

Authors:  T Dhewa; S Pant; Vijendra Mishra
Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

9.  The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria.

Authors:  Milica Mirković; Sanja Seratlić; Kieran Kilcawley; David Mannion; Nemanja Mirković; Zorica Radulović
Journal:  Sensors (Basel)       Date:  2018-08-06       Impact factor: 3.576

10.  Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C.

Authors:  Devastotra Poddar; Jon Palmer; Shantanu Das; Manju Gaare; Arup Nag; Harjinder Singh
Journal:  Microorganisms       Date:  2021-12-30
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.