Literature DB >> 16517533

Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty.

M Jánská1, M Tomaniová, J Hajslová, V Kocourek.   

Abstract

Three alternative procedures were employed for the isolation of polycyclic aromatic hydrocarbons (PAHs; 15 of 16 US EPA priority pollutants and benzo[e]pyrene), their methyl-derivatives and sulphur analogues from fish tissue: (1) Soxhlet extraction, (2) batch extraction enhanced by sonication, and (3) saponification of the sample followed by re-extraction of analytes into hexane. Soxhlet extraction using hexane-acetone (1:1, v/v) was the most efficient extraction technique, with analyte recoveries in the range 70-108%. Within optimization of the clean-up step, several types of gel permeation chromatography (GPC) systems were tested: two types of polystyrene divinylbenzene copolymer gels (PSDVB), both 'soft' gel type (Bio-Beads S-X3) and 'rigid' gels type (PL gel and Envirogel) in combination with various mobile phases were compared. Bio-Beads S-X3 and mobile phase chloroform were the most appropriate for purifying of crude extracts before the final determinative step. High-performance liquid chromatography with fluorimetric detection (HPLC/FLD) was used for identification and quantification of PAHs in purified fish extracts. The uncertainties of PAHs measurements were estimated by employing two alternative approaches. Both provided similar results: the expanded uncertainties obtained for individual PAHs by the 'top-down' approach were in the range 9-53%, their values resulting from application of the 'bottom-up' approach were in the range 16-52%.

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Year:  2006        PMID: 16517533     DOI: 10.1080/02652030500401207

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  4 in total

1.  Dispersive micro-solid phase extraction of 16 priority polycyclic aromatic hydrocarbons from water by using thermally treated clinoptilolite, and their quantification by GC-MS.

Authors:  Slobodan Ćirić; Violeta Mitić; Snežana Jovanović; Marija Ilić; Jelena Nikolić; Gordana Stojanović; Vesna Stankov Jovanović
Journal:  Mikrochim Acta       Date:  2018-11-21       Impact factor: 5.833

2.  Environmental impact and human health risk assessment of polycyclic aromatic hydrocarbons (pahs) in raw milk from free-ranging cattles in northwest nigeria.

Authors:  Aliyu Turaki Usman; Hillary Onyeka Abugu; Chukwuma Obiajulu Benedict Okoye
Journal:  J Environ Health Sci Eng       Date:  2021-07-28

3.  The Occurrence of 16 EPA PAHs in Food - A Review.

Authors:  Zuzana Zelinkova; Thomas Wenzl
Journal:  Polycycl Aromat Compd       Date:  2015-11-16

4.  Simultaneous Determination of 13 Priority Polycyclic Aromatic Hydrocarbons in Tehran's Tap Water and Water for Injection Samples Using Dispersive Liquid-Liquid Micro Extraction Method and Gas Chromatography-Mass Spectrometry.

Authors:  Ramezan Sadeghi; Farzad Kobarfard; Hassan Yazdanpanah; Samira Eslamizad; Mitra Bayate
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

  4 in total

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