Literature DB >> 16512955

Towards the advancement of the Mediterranean food cultures.

Sandro Dernini1.   

Abstract

The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of community-based programmes to manage the emerging trend of childhood overweight and obesity, as well as to reduce the increasing erosion of the Mediterranean food cultural heritage.

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Year:  2006        PMID: 16512955     DOI: 10.1079/phn2005930

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  1 in total

1.  Ten-Year Trends (1999-2010) of Adherence to the Mediterranean Diet among the Balearic Islands' Adult Population.

Authors:  Maria Del Mar Bibiloni; Mónica González; Alicia Julibert; Isabel Llompart; Antoni Pons; Josep A Tur
Journal:  Nutrients       Date:  2017-07-14       Impact factor: 5.717

  1 in total

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