Literature DB >> 16512933

Bioavailability of alpha-tocopherol stereoisomers in rats depends on dietary doses of all-rac- or RRR-alpha-tocopheryl acetate.

Søren K Jensen1, Jan V Nørgaard, Charlotte Lauridsen.   

Abstract

The biological function of the stereoisomers of alpha-tocopherol is believed to depend on their bioavailability. Assessment of bioavailability within the body is therefore considered to be a good and easy way to predict biological value. The separation of alpha-tocopherol methyl ethers by chiral column HPLC is a good and easy tool with which to study the distribution of alpha-tocopherol stereoisomers. The objective of this investigation was to evaluate the bioavailability and distribution of the stereoisomers of alpha-tocopherol in the plasma and tissue in growing rats fed 25, 50, 100 or 200 mg/kg diet of either RRR- or all-rac-alpha-tocopheryl acetate for 10 d. The ratio between the two vitamin E sources based on their alpha-tocopherol concentration in plasma and tissues varied in the plasma between 1.04 and 1.74 and in tissues, ratios of 0.84-1.24 for liver, 0.34-1.59 for lung and 0.75-1.50 for spleen were obtained. An increasing dietary level of all-rac-alpha-tocopheryl acetate decreased the proportion of RRR-alpha-tocopherol, whereas the other stereoisomers were not affected. RRS-alpha-Tocopherol was present in the highest proportion, followed by RSR-, RSS- and RRR-alpha-tocopherol. In contrast to the other tissues and plasma, the liver contained the highest proportion (29-33 %) of the four 2S stereoisomers of total alpha-tocopherol. Rats fed RRR-alpha-tocopheryl acetate for 10 d showed a significant increase in the plasma and tissue content of RRR-alpha-tocopherol and a simultaneous decrease in the other three 2R isomers, whereas the absolute content of the 2S isomers was unaffected. In adipose tissue, concentrations of the three synthetic 2R isomers remained constant, whereas there was a steep increase in the content of RRR-alpha-tocopherol.

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Year:  2006        PMID: 16512933     DOI: 10.1079/bjn20051667

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

1.  Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate1,2.

Authors:  Saman Lashkari; Søren Krogh Jensen; Gun Bernes
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

2.  Increased Breastfeeding Proportion Is Associated with Improved Gross Motor Skills at 3-5 Years of Age: A Pilot Study.

Authors:  Erica E D'Souza; Rutvi Vyas; Michaela Sisitsky; Henry A Feldman; Borjan Gagoski; Jonathan Litt; Ryan J Larsen; Matthew J Kuchan; John B Lasekan; Brad P Sutton; Patricia Ellen Grant; Yangming Ou; Sarah U Morton
Journal:  Nutrients       Date:  2022-05-26       Impact factor: 6.706

Review 3.  Chromatographic Separation of Vitamin E Enantiomers.

Authors:  Ju-Yen Fu; Thet-Thet Htar; Leanne De Silva; Doryn Meam-Yee Tan; Lay-Hong Chuah
Journal:  Molecules       Date:  2017-02-04       Impact factor: 4.411

Review 4.  Central Role of Oxidative Stress in Age-Related Macular Degeneration: Evidence from a Review of the Molecular Mechanisms and Animal Models.

Authors:  Samuel Abokyi; Chi-Ho To; Tim T Lam; Dennis Y Tse
Journal:  Oxid Med Cell Longev       Date:  2020-02-10       Impact factor: 6.543

Review 5.  The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows.

Authors:  Satoshi Haga; Hiroshi Ishizaki; Sanggun Roh
Journal:  Animals (Basel)       Date:  2021-04-11       Impact factor: 2.752

6.  RRR-α-Tocopherol Is the Predominant Stereoisomer of α-Tocopherol in Human Milk.

Authors:  Matthew J Kuchan; Christopher J Moulton; Roger A Dyer; Soren K Jensen; Karen J Schimpf; Sheila M Innis
Journal:  Curr Dev Nutr       Date:  2018-06-15

7.  Infant Rhesus Macaque Brain α-Tocopherol Stereoisomer Profile Is Differentially Impacted by the Source of α-Tocopherol in Infant Formula.

Authors:  Matthew J Kuchan; Katherine M Ranard; Priyankar Dey; Sookyoung Jeon; Geoff Y Sasaki; Karen J Schimpf; Richard S Bruno; Martha Neuringer; John W Erdman
Journal:  J Nutr       Date:  2020-09-01       Impact factor: 4.687

  7 in total

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