Literature DB >> 16510112

Mechanization of the Bradford reaction for the spectrophotometric determination of total proteins.

Marcelo Anselmo Oseas da Silva1, Marco Aurélio Zezzi Arruda.   

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Year:  2006        PMID: 16510112     DOI: 10.1016/j.ab.2005.12.033

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  6 in total

1.  Effects of multiparity on recognition memory, monoaminergic neurotransmitters, and brain-derived neurotrophic factor (BDNF).

Authors:  Abbe H Macbeth; Helen E Scharfman; Neil J Maclusky; Claris Gautreaux; Victoria N Luine
Journal:  Horm Behav       Date:  2007-08-31       Impact factor: 3.587

2.  Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formula.

Authors:  Huijing Li; Kexue Zhu; Huiming Zhou; Wei Peng; Xiaona Guo
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

3.  Optimizing human synovial fluid preparation for two-dimensional gel electrophoresis.

Authors:  Carl Pc Chen; Chih-Chin Hsu; Wen-Lin Yeh; Hsiu-Chu Lin; Sen-Yung Hsieh; Shih-Cherng Lin; Tai-Tzung Chen; Max Jl Chen; Simon Ft Tang
Journal:  Proteome Sci       Date:  2011-10-11       Impact factor: 2.480

4.  Optimizing Human Bile Preparation for Two-Dimensional Gel Electrophoresis.

Authors:  Hao-Tsai Cheng; Sen-Yung Hsieh; Chang-Mu Sung; Betty Chien-Jung Pai; Nai-Jen Liu; Carl P C Chen
Journal:  Biomed Res Int       Date:  2016-02-04       Impact factor: 3.411

5.  Oxidized epigallocatechin gallate inhibited lysozyme fibrillation more strongly than the native form.

Authors:  Ting-Ting An; Shuang Feng; Cheng-Ming Zeng
Journal:  Redox Biol       Date:  2016-12-21       Impact factor: 11.799

6.  Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks.

Authors:  Huizhen Li; Zhijun Zhang; Mengxue Li; Xiaojun Li; Ziwen Sun
Journal:  Saudi J Biol Sci       Date:  2015-10-08       Impact factor: 4.219

  6 in total

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