Literature DB >> 16507706

Effects of fatty acid supplements on ruminal and total tract nutrient digestion in lactating dairy cows.

K J Harvatine1, M S Allen.   

Abstract

Saturated and unsaturated fatty acid supplements (FS) were evaluated for effects on ruminal digestion kinetics, and ruminal and postruminal nutrient digestion. Eight early lactation ruminally and duodenally cannulated cows (77 +/- 12 days in milk, mean +/- SD) were used in a replicated 4 x 4 Latin square design experiment with 21-d periods. Treatments were control and a linear substitution of 2.5% fatty acids from supplemented saturated FS (SAT; prilled, hydrogenated free fatty acids) for partially unsaturated FS (UNS; calcium soaps of long-chain fatty acids). All rations contained identical forage and concentrate components including 37.2% forage and 13.5% cottonseed. Saturated FS linearly decreased ruminal digestibility of dry matter and organic matter and linearly decreased ruminal neutral detergent fiber (NDF) digestibility. The reduction in ruminal NDF digestibility was because of a linear decrease in digestion rate and a linear increase in passage rate of potentially digestible NDF with increasing saturated FS. Total tract digestibility of NDF was not different between treatments because of compensatory postruminal digestion. Ruminal fatty acid and C18 fatty acid digestibility tended to increase linearly with increasing unsaturated FS, and postruminal C18 fatty acid digestibility decreased with increasing saturated FS. Saturated FS linearly decreased ruminal organic matter digestibility and decreased intestinal long-chain fatty acid digestibility, although differences in fatty acid digestibility may be partially explained by fatty acid intake.

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Year:  2006        PMID: 16507706     DOI: 10.3168/jds.S0022-0302(06)72177-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

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Authors:  Letícia M Campos; Vinícius C Souza; Yury T Granja-Salcedo; Juliana D Messana; Jacquelyn M Prestegaard-Wilson; Maria Júlia G Ganga; Ana Veronica L Dias; Vladimir E Costa; Telma T Berchielli
Journal:  J Anim Sci       Date:  2022-05-01       Impact factor: 3.338

2.  Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows.

Authors:  Behzad Akhlaghi; Gholam Reza Ghorbani; Masoud Alikhani; Shahryar Kargar; Ali Sadeghi-Sefidmazgi; Hassan Rafiee-Yarandi; Pedram Rezamand
Journal:  J Anim Sci Technol       Date:  2019-11-30

3.  Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen.

Authors:  Julio Ernesto Vargas; Sonia Andrés; Lorena López-Ferreras; Timothy J Snelling; David R Yáñez-Ruíz; Carlos García-Estrada; Secundino López
Journal:  Sci Rep       Date:  2020-01-31       Impact factor: 4.379

4.  The Effects of High-Fat Diets from Calcium Salts of Palm Oil on Milk Yields, Rumen Environment, and Digestibility of High-Yielding Dairy Cows Fed Low-Forage Diet.

Authors:  Eyal Frank; Lilya Livshitz; Yuri Portnick; Hadar Kamer; Tamir Alon; Uzi Moallem
Journal:  Animals (Basel)       Date:  2022-08-15       Impact factor: 3.231

5.  Effect of Lipid Sources with Different Fatty Acid Profiles on Intake, Nutrient Digestion and Ruminal Fermentation of Feedlot Nellore Steers.

Authors:  Giovani Fiorentini; Isabela P C Carvalho; Juliana D Messana; Roberta C Canesin; Pablo S Castagnino; Josiane F Lage; Pedro B Arcuri; Telma T Berchielli
Journal:  Asian-Australas J Anim Sci       Date:  2015-11       Impact factor: 2.509

6.  Short-Term Variations of C18:1 Trans Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils.

Authors:  Einar Vargas-Bello-Pérez; Juan J Loor; Philip C Garnsworthy
Journal:  Animals (Basel)       Date:  2021-03-12       Impact factor: 2.752

  6 in total

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