Literature DB >> 16506817

Crocin bleaching assay step by step: observations and suggestions for an alternative validated protocol.

Stella A Ordoudi1, Maria Z Tsimidou.   

Abstract

Examination of the crocin bleaching assay performance and in-house validation were focused on probe and test compound characteristics, conditions for peroxyl radical generation, reaction monitoring, and expression of results. HPLC and spectrometric examination showed that any authentic commercial saffron (origin, grade) can be used for probe preparation given that (a) interferences, such as tocopherols, are removed, (b) working solution concentration is adequately adjusted, and (c) stock probe solution changes during storage are not neglected. As suggested by log P values, calculated for a great number of radical scavengers (AHs), any AH more polar than Trolox (common reference compound) can be tested in the aqueous environment of the assay. AH activities order obeyed principles of structure-activity relationships. The assay was robust toward preheating of the azo-initiator (2,2'-azobis(2-aminopropane) dihydrochloride). Reaction monitoring through periodic UV-vis spectra recording was very informative. An alternative expression of results as "percent inhibition of crocin bleaching value", % Inh = [(DeltaA(0) - DeltaA)/DeltaA(0))] x 100, is proposed for [AH]/[crocin] = 1, instead of the so far used k(rel) values. The above findings also lead to analysis cost and time reduction.

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Year:  2006        PMID: 16506817     DOI: 10.1021/jf052731u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Cognitive impairment and Alzheimer's disease: Links with oxidative stress and cholesterol metabolism.

Authors:  Alejandra Sekler; José M Jiménez; Leonel Rojo; Edgard Pastene; Patricio Fuentes; Andrea Slachevsky; Ricardo B Maccioni
Journal:  Neuropsychiatr Dis Treat       Date:  2008-08       Impact factor: 2.570

Review 2.  Natural antioxidants: fascinating or mythical biomolecules?

Authors:  Ashwell R Ndhlala; Mack Moyo; Johannes Van Staden
Journal:  Molecules       Date:  2010-10-08       Impact factor: 4.411

3.  Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils.

Authors:  Bartłomiej Zieniuk; Katarzyna Groborz; Małgorzata Wołoszynowska; Katarzyna Ratusz; Ewa Białecka-Florjańczyk; Agata Fabiszewska
Journal:  Biomolecules       Date:  2021-02-19

4.  Crocin Bleaching Assay Using Purified Di-gentiobiosyl Crocin (-crocin) from Iranian Saffron.

Authors:  Seyedeh Zahra Bathaie; Azam Shams; Fatemeh Moghadas Zadeh Kermani
Journal:  Iran J Basic Med Sci       Date:  2011-09       Impact factor: 2.699

  4 in total

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