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5 in total

1. Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth.

Authors: Madhuchhanda Das; Chandi C Rath; U B Mohapatra
Journal: J Food Sci Technol Date: 2011-01-12 Impact factor: 2.701

2. Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina.

Authors: Cecilia S M Lucero Estrada; Lucia E Alcaráz; Sara E Satorres; Eduardo Manfredi; Lidia Del C Velázquez
Journal: Braz J Microbiol Date: 2014-03-10 Impact factor: 2.476

3. Foodborne pathogens recovered from ready-to-eat foods from roadside cafeterias and retail outlets in Alice, Eastern Cape Province, South Africa: public health implications.

Authors: Mirriam E Nyenje; Collins E Odjadjare; Nicoline F Tanih; Ezekiel Green; Roland N Ndip
Journal: Int J Environ Res Public Health Date: 2012-07-27 Impact factor: 3.390

4. Survey of physicochemical characteristics and microbial contamination in selected food locally vended in Morogoro Municipality, Tanzania.

Authors: Hezron Emmanuel Nonga; Helena Aminiel Ngowi; Robinson Hammerthon Mdegela; Eliud Mutakyawa; Gabriel Busungu Nyahinga; Robert William; Mtumwa Mohd Mwadini
Journal: BMC Res Notes Date: 2015-11-26

5. Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya.

Authors: Beatrice J Birgen; Lucy G Njue; Dasel M Kaindi; Fredrick O Ogutu; Joshua O Owade
Journal: Int J Food Sci Date: 2020-02-14

5 in total