Literature DB >> 1650505

Liquid chromatography-linked protein phosphatase bioassay; a highly sensitive marine bioscreen for okadaic acid and related diarrhetic shellfish toxins.

C F Holmes1.   

Abstract

Okadaic acid and dinophysistoxin-1 were resolved by liquid chromatography, then identified and quantitated by specific inhibition of both protein phosphatase-1 and -2A (PP1/PP2A) catalytic subunits in a 32P-phosphorylase a phosphatase radioassay. Based on the IC50 for PP2A inhibition (0.2 nM), the procedure has a detection sensitivity of less than 10 pg okadaic acid. Confirmative identification by PP1 inhibition (IC50 = 19 nM) requires 500 pg okadaic acid. Analyses of methanolic extracts from control, "okadaic acid spiked" and suspected diarrhetic mussels showed the bioscreen to be accurate, reproducible and identified okadaic acid/dinophysistoxin-1 in Canadian shellfish for the first time. In addition, a protein phosphatase inhibitor distinct from okadaic acid/dinophysistoxin-1 was identified in diarrhetic mussels with a potency equivalent to 900 ng okadaic acid/g digestive tract. Protein phosphatase inhibition probably underlies the biological activity of okadaic acid as a diarrhetic shellfish toxin and tumour promoter (Cohen, P., Holmes, C. F. B. and Tsukitani, Y. (1990), TIBS 15, 98-102). The liquid chromatography-linked protein phosphatase bioscreen should therefore facilitate identification of novel toxins comprising diarrhetic profiles in infested shellfish.

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Year:  1991        PMID: 1650505     DOI: 10.1016/0041-0101(91)90021-i

Source DB:  PubMed          Journal:  Toxicon        ISSN: 0041-0101            Impact factor:   3.033


  3 in total

1.  Colorimetric immuno-protein phosphatase inhibition assay for specific detection of microcystins and nodularins of cyanobacteria.

Authors:  J S Metcalf; S G Bell; G A Codd
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  Dihydrodinophysistoxin-1 Produced by Dinophysis norvegica in the Gulf of Maine, USA and Its Accumulation in Shellfish.

Authors:  Jonathan R Deeds; Whitney L Stutts; Mary Dawn Celiz; Jill MacLeod; Amy E Hamilton; Bryant J Lewis; David W Miller; Kohl Kanwit; Juliette L Smith; David M Kulis; Pearse McCarron; Carlton D Rauschenberg; Craig A Burnell; Stephen D Archer; Jerry Borchert; Shelley K Lankford
Journal:  Toxins (Basel)       Date:  2020-08-20       Impact factor: 4.546

Review 3.  Immunoassays and biosensors for the detection of cyanobacterial toxins in water.

Authors:  Michael G Weller
Journal:  Sensors (Basel)       Date:  2013-11-05       Impact factor: 3.576

  3 in total

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