Flocculation behavior of temperature-sensitive poly(N-isopropylacrylamide) microgels containing polar side chains with -OH groups.

The flocculation behavior of poly(N-isopropylacrylamide) (pNIPAM) microgels containing polar -(OCH(2)CH(2))(3)OH chains, incorporated by the copolymeric components (triethyleneglycol methacrylate, TREGMA), in aqueous NaCl solution was investigated. Determination of the critical flocculation temperatures (CFTs) and the critical flocculation concentrations (CFCs) of the microgels at 45 degrees C shows that polar -(OCH(2)CH(2))(3)OH chains have different influence on the flocculation behavior of the microgels at temperatures below and above their volume phase transition temperatures (VPTTs). The flocculation of the microgels becomes more difficult with the increase of -(OCH(2)CH(2))(3)OH chains below the VPTT. In contrast, the microgels flocculate more easily with more -(OCH(2)CH(2))(3)OH chains above the VPTT. Preliminary investigation on the flocculation kinetics of the microgels further shows that -(OCH(2)CH(2))(3)OH chains have different effects on the flocculation rate at temperatures below and above the VPTT. The flocculating rate of the microgels at 25 degrees C decreases with the increase of -(OCH(2)CH(2))(3)OH chains. While the flocculation rate at 45 degrees C increases with the increase of -(OCH(2)CH(2))(3)OH chains due to their enrichment on the surface of the microgels as a result of the temperature-induced volume-phase transition, which was verified by variable temperature (1)H NMR spectroscopy. The polar -(OCH(2)CH(2))(3)OH chains rich in the surface increase the attractive force between the microgels, promoting the flocculation.