Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.

× No keyword cloud information.

2 in total

1. α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry.

Authors: Mohammed A Huneif; Seham M Alqahtani; Alqahtani Abdulwahab; Sultan A Almedhesh; Mater H Mahnashi; Muhammad Riaz; Najm Ur-Rahman; Muhammad Saeed Jan; Farhat Ullah; Muhammad Aasim; Abdul Sadiq
Journal: Molecules Date: 2022-05-26 Impact factor: 4.927

2. Development of an in Silico Model of DPPH• Free Radical Scavenging Capacity: Prediction of Antioxidant Activity of Coumarin Type Compounds.

Authors: Elizabeth Goya Jorge; Anita Maria Rayar; Stephen J Barigye; María Elisa Jorge Rodríguez; Maité Sylla-Iyarreta Veitía
Journal: Int J Mol Sci Date: 2016-06-07 Impact factor: 5.923

2 in total