Literature DB >> 16497425

Marketing dietary supplements in the United States: a review of the requirements for new dietary ingredients.

Chris Noonan1, W Patrick Noonan.   

Abstract

Since the passage of the Dietary Supplement Health and Education Act in 1994, the marketplace for dietary supplements has experienced dramatic growth. New products have redefined the entire marketplace, and new ingredients are introduced to consumers at lightning speed. As part of this act, laws were passed to ensure the safety of new dietary ingredients introduced into the United States marketplace. But more than 11 years later, these laws are frequently misunderstood, and more frequently ignored. This article reviews the regulatory landscape of new dietary ingredients and defines the issues manufacturers must contend with to legally market dietary supplements with new dietary ingredients in the U.S.

Mesh:

Year:  2006        PMID: 16497425     DOI: 10.1016/j.tox.2006.01.010

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  2 in total

Review 1.  Dietary supplements, herbs and oral anticoagulants: the nature of the evidence.

Authors:  Ann K Wittkowsky
Journal:  J Thromb Thrombolysis       Date:  2007-09-29       Impact factor: 2.300

2.  Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate.

Authors:  Chentouf Aouatif; Ph Looten; M V S Parvathi; S Raja Ganesh; V Paranthaman
Journal:  ISRN Toxicol       Date:  2013-02-27
  2 in total

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