Literature DB >> 16496571

A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources.

L Restaino1, E W Frampton, W C Lionberg, R J Becker.   

Abstract

A chromogenic agar, R&F Enterobacter sakazakii chromogenic plating medium (ESPM), was developed for isolating presumptive colonies of E. sakazakii from foods and environmental sources. ESPM contains two chromogenic substrates (5-bromo-4-chloro-3-indoxyl-alpha-D-glucopyranoside and 5-bromo-4-chloro-3-indoxyl-beta-D-cellobioside), three sugars (sorbitol, D-arabitol, and adonitol), a pH indicator, and inhibitors (bile salts, vancomycin, and cefsulodin), which all contribute to its selectivity and differential properties. On ESPM, 79 pure culture strains of E. sakazakii (10 clinical isolates and others from food and environmental sources) yielded blue-black (three strains were blue-gray) raised colonies, 1 to 2 mm in diameter with and without halos after 24 h at 35 degrees C. Other enteric organisms plus Pseudomonas aeruginosa yielded white, yellow, green, or clear colonies with and without clear halos. Of these genera, only Shigella sonnei and one Pantoea strain produced blue-black to blue-gray colonies. ESPM was used to isolate E. sakazakii from a variety of foods: corn, wheat, and rice flours; powdered infant formula; dairy products (dried milk, whey, and caseinates); cereals; and environmental sources. Most false-positive results on ESPM were eliminated by observing acid production on either sucrose or melibiose after 6 h at 35 degrees C on a R&F E. sakazakii screening medium (ESSM) biplate. In an analysis of 240 samples, the number of samples positive for E. sakazakii by the ESPM-ESSM method and the U.S. Food and Drug Administration protocols (violet red bile glucose agar and tryptic soy agar) were 27 and 16, respectively, with sensitivity and specificity values of 100.0 and 96.9% versus 59.3 and 43.7%, respectively. These data support the fact that E. sakazakii confirmation should be based on more than one confirmation system. Both the API 20E and Biolog Microlog3 4.20 systems should be used for confirmation of E. sakazakii isolates.

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Year:  2006        PMID: 16496571     DOI: 10.4315/0362-028x-69.2.315

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  9 in total

1.  Development of a novel screening method for the isolation of "Cronobacter" spp. (Enterobacter sakazakii).

Authors:  Carol Iversen; Patrick Druggan; Sandra Schumacher; Angelika Lehner; Claudia Feer; Karl Gschwend; Han Joosten; Roger Stephan
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

2.  Novel Method for Reliable Identification of Siccibacter and Franconibacter Strains: from "Pseudo-Cronobacter" to New Enterobacteriaceae Genera.

Authors:  Barbora Svobodová; Jiří Vlach; Petra Junková; Ludmila Karamonová; Martina Blažková; Ladislav Fukal
Journal:  Appl Environ Microbiol       Date:  2017-06-16       Impact factor: 4.792

3.  Genotypic and phenotypic analysis of Enterobacter sakazakii strains from an outbreak resulting in fatalities in a neonatal intensive care unit in France.

Authors:  J Caubilla-Barron; E Hurrell; S Townsend; P Cheetham; C Loc-Carrillo; O Fayet; M-F Prère; S J Forsythe
Journal:  J Clin Microbiol       Date:  2007-10-10       Impact factor: 5.948

4.  Identification of "Cronobacter" spp. (Enterobacter sakazakii).

Authors:  Carol Iversen; Angelika Lehner; Niall Mullane; John Marugg; Séamus Fanning; Roger Stephan; Han Joosten
Journal:  J Clin Microbiol       Date:  2007-09-19       Impact factor: 5.948

5.  Comparison of the phenotyping methods ID 32E and VITEK 2 compact GN with 16S rRNA gene sequencing for the identification of Enterobacter sakazakii.

Authors:  Nadège Fanjat; Alexandre Leclercq; Han Joosten; Denis Robichon
Journal:  J Clin Microbiol       Date:  2007-04-11       Impact factor: 5.948

6.  Occurrence and Characterization of Cronobacter spp. in Dehydrated Rice Powder from Chinese Supermarket.

Authors:  Yan Huang; Yiheng Pang; Hong Wang; Zhengzhu Tang; Yan Zhou; Weiyu Zhang; Xiugui Li; Dongmei Tan; Jian Li; Ying Lin; Xiaoling Liu; Weiyi Huang; Yunliang Shi
Journal:  PLoS One       Date:  2015-07-01       Impact factor: 3.240

7.  Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella.

Authors:  Francesco Casalinuovo; Paola Rippa; Luciana Battaglia; Nicola Parisi
Journal:  Ital J Food Saf       Date:  2014-02-04

8.  Prevalence, Distribution, and Phylogeny of Type Two Toxin-Antitoxin Genes Possessed by Cronobacter Species where C. sakazakii Homologs Follow Sequence Type Lineages.

Authors:  Samantha Finkelstein; Flavia Negrete; Hyein Jang; Jayanthi Gangiredla; Mark Mammel; Isha R Patel; Hannah R Chase; JungHa Woo; YouYoung Lee; Caroline Z Wang; Leah Weinstein; Ben D Tall; Gopal R Gopinath
Journal:  Microorganisms       Date:  2019-11-12

9.  Isolation of Cronobacter spp. (formerly Enterobacter sakazakii) from infant food, herbs and environmental samples and the subsequent identification and confirmation of the isolates using biochemical, chromogenic assays, PCR and 16S rRNA sequencing.

Authors:  Ziad W Jaradat; Qotaiba O Ababneh; Ismail M Saadoun; Nawal A Samara; Abrar M Rashdan
Journal:  BMC Microbiol       Date:  2009-10-27       Impact factor: 3.605

  9 in total

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