Literature DB >> 16495657

Stimulatory effect of lactic acid bacteria from commercially available Nozawana-zuke pickle on cytokine expression by mouse spleen cells.

Takeshi Kawahara1, Hajime Otani.   

Abstract

We investigated the effect of lactic acid bacteria (LAB) isolated from eight samples of commercially available Nozawana-zuke, a traditional Japanese pickle, on cytokine expression by mouse spleen cell cultures. The 12 isolated strains of LAB (Nz1-Nz12), which were identified as genus Lactobacillus or Leuconostoc by the API50CHL test, enhanced the expression of interferon (IFN)-gamma with 6 h of culture. Ten of these 12 LAB, particularly Nz8, enhanced interleukin (IL)-12 p40 expression. The actinase E- and Benzonase-treated or untreated cell wall fraction of Nz8 enhanced both IFN-gamma and IL-12 p40 expression, while the cell plasma fraction had little effect. In the presence of anti-toll like receptor 4 antibody, the effect of the cell wall fraction of Nz8 was significantly abrogated. These results suggest that some LAB from Nozawana-zuke have a T helper 1-type immunoenhancing effect.

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Year:  2006        PMID: 16495657     DOI: 10.1271/bbb.70.411

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  7 in total

1.  Characterization of lactose utilization and β-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.

Authors:  Hiroyuki Honda; Nobuhiro Yajima; Tadao Saito
Journal:  Curr Microbiol       Date:  2012-08-31       Impact factor: 2.188

Review 2.  Fermented fruits and vegetables of Asia: a potential source of probiotics.

Authors:  Manas Ranjan Swain; Marimuthu Anandharaj; Ramesh Chandra Ray; Rizwana Parveen Rani
Journal:  Biotechnol Res Int       Date:  2014-05-28

Review 3.  Probiotic isolates from unconventional sources: a review.

Authors:  Pairat Sornplang; Sudthidol Piyadeatsoontorn
Journal:  J Anim Sci Technol       Date:  2016-07-19

4.  Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation.

Authors:  Satoru Tomita; Jun Watanabe; Takeshi Kuribayashi; Sachi Tanaka; Takeshi Kawahara
Journal:  Food Chem (Oxf)       Date:  2021-03-17

5.  Dietary Supplementation with Fermented Brassica rapa L. Stimulates Defecation Accompanying Change in Colonic Bacterial Community Structure.

Authors:  Sachi Tanaka; Kana Yamamoto; Chisato Hamajima; Fuka Takahashi; Katsunori Endo; Yutaka Uyeno
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

6.  Changes in Gut Microbial Ecology and Immunological Responses of Mice Fed the Insoluble Fraction of Brassica rapa L. that was Fermented or Not.

Authors:  Sachi Tanaka; Kana Yamamoto; Chisato Hamajima; Fuka Takahashi; Kazuki Yamada; Kanon Furuya; Yutaka Uyeno
Journal:  Microbes Environ       Date:  2017-09-12       Impact factor: 2.912

7.  Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs.

Authors:  Md Aminul Islam; Kenji Hashiguchi; A K M Humayun Kober; Kyoko Morie; Binghui Zhou; Mikado Tomokiyo; Tomoyuki Shimazu; Hisashi Aso; Julio Villena; Yoshihito Suda; Haruki Kitazawa
Journal:  Animals (Basel)       Date:  2021-03-09       Impact factor: 2.752

  7 in total

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