Literature DB >> 16494987

Functional expression of mammalian bitter taste receptors in Caenorhabditis elegans.

C Conte1, E Guarin, A Marcuz, P J Andres-Barquin.   

Abstract

Bitter taste has evolved as a central warning signal against the ingestion of potentially toxic substances appearing in the environment. The molecular events in the perception of bitter taste start with the binding of specific water-soluble molecules to G protein-coupled receptors (GPCR) called T2Rs and expressed at the surface of taste receptor cells. The functional characterisation of T2R receptors is far from been completed due to the difficulty to functionally express them in heterologous systems. Taking advantage of the parallelisms between the Caenorhabditis elegans (C. elegans) and mammalian GPCR signalling pathways, we developed a C. elegans-based expression system to express functional human and rodent GPCRs of the T2R family. We generated transgenic worms expressing T2Rs in ASI chemosensory neurons and performed behavioural assays using a variety of bitter tastants. As a proof of the concept, we generated transgenic worms expressing human T2R4 or its mouse ortholog T2R8 receptors, which respond to two bitter tastants previously characterised as their functional ligands, 6-n-propyl-2-thiouracil and denatoniun. As expected, expression of human T2R4 or its mouse ortholog T2R8 in ASI neurons counteracted the water-soluble avoidance to 6-n-propyl-2-thiouracil and denatoniun observed in control wild-type worms. The expression in ASI neurons of human T2R16, the ligand of which, phenyl-beta-d-glucopyranoside, belong to a chemically different group of bitter tastants, also counteracted the water-soluble avoidance to this compound observed in wild-type worms. These results indicate that C. elegans is a suitable heterologous expression system to express functional T2Rs providing a tool to efficiently search for specific taste receptor ligands and to extend our understanding of the molecular basis of gustation.

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Year:  2006        PMID: 16494987     DOI: 10.1016/j.biochi.2006.01.008

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  6 in total

Review 1.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

Review 2.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

3.  Psychophysical dissection of genotype effects on human bitter perception.

Authors:  Julie A Mennella; Marta Yanina Pepino; Fujiko F Duke; Danielle R Reed
Journal:  Chem Senses       Date:  2010-10-27       Impact factor: 3.160

Review 4.  Opportunities for the replacement of animals in the study of nausea and vomiting.

Authors:  A M Holmes; J A Rudd; F D Tattersall; Q Aziz; P L R Andrews
Journal:  Br J Pharmacol       Date:  2009-04-09       Impact factor: 8.739

5.  Expression of mammalian GPCRs in C. elegans generates novel behavioural responses to human ligands.

Authors:  Michelle S Teng; Martijn P J Dekkers; Bee Ling Ng; Suzanne Rademakers; Gert Jansen; Andrew G Fraser; John McCafferty
Journal:  BMC Biol       Date:  2006-07-20       Impact factor: 7.431

Review 6.  Behavioral genetics and taste.

Authors:  John D Boughter; Alexander A Bachmanov
Journal:  BMC Neurosci       Date:  2007-09-18       Impact factor: 3.288

  6 in total

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