Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study.

Literature DB >> 16492935

Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study.

Stephanie A Navarro Silvera¹, Meera Jain, Geoffrey R Howe, Anthony B Miller, Thomas E Rohan.

Abstract

Entities: Chemical Disease

Mesh：

Substances：

Year: 2006 PMID： 16492935 DOI： 10.1158/1055-9965.EPI-05-0835

Source DB: PubMed Journal: Cancer Epidemiol Biomarkers Prev ISSN： 1055-9965 Impact factor: 4.254

Keyword Cloud
Cited

× No keyword cloud information.

12 in total

Review 1. Dietary intake and ovarian cancer risk: a systematic review.

Authors: Tracy E Crane; Beman R Khulpateea; David S Alberts; Karen Basen-Engquist; Cynthia A Thomson
Journal: Cancer Epidemiol Biomarkers Prev Date: 2013-10-18 Impact factor: 4.254

2. Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort.

Authors: Ellen T Chang; Valerie S Lee; Alison J Canchola; Tapashi B Dalvi; Christina A Clarke; Peggy Reynolds; David M Purdie; Daniel O Stram; Dee W West; Argyrios Ziogas; Leslie Bernstein; Pamela L Horn-Ross
Journal: Nutr Cancer Date: 2008 Impact factor: 2.900

3. Diet and risk of ovarian cancer in the California Teachers Study cohort.

Authors: Ellen T Chang; Valerie S Lee; Alison J Canchola; Christina A Clarke; David M Purdie; Peggy Reynolds; Hoda Anton-Culver; Leslie Bernstein; Dennis Deapen; David Peel; Rich Pinder; Ronald K Ross; Daniel O Stram; Dee W West; William Wright; Argyrios Ziogas; Pamela L Horn-Ross
Journal: Am J Epidemiol Date: 2007-01-08 Impact factor: 4.897

4. Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies.

Authors: Anita Koushik; Molin Wang; Kristin E Anderson; Piet van den Brandt; Tess V Clendenen; A Heather Eliassen; Jo L Freudenheim; Jeanine M Genkinger; Niclas Håkansson; James R Marshall; Marjorie L McCullough; Anthony B Miller; Kim Robien; Thomas E Rohan; Catherine Schairer; Leo J Schouten; Shelley S Tworoger; Ying Wang; Alicja Wolk; Anne Zeleniuch-Jacquotte; Stephanie A Smith-Warner
Journal: Cancer Causes Control Date: 2015-07-14 Impact factor: 2.506

5. Supplemental Selenium May Decrease Ovarian Cancer Risk in African-American Women.

Authors: Paul D Terry; Bo Qin; Fabian Camacho; Patricia G Moorman; Anthony J Alberg; Jill S Barnholtz-Sloan; Melissa Bondy; Michele L Cote; Ellen Funkhouser; Kristin A Guertin; Edward S Peters; Ann G Schwartz; Joellen M Schildkraut; Elisa V Bandera
Journal: J Nutr Date: 2017-02-15 Impact factor: 4.798

Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: a prospective cohort study.

Review 1. Dietary intake and ovarian cancer risk: a systematic review.

2. Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort.

3. Diet and risk of ovarian cancer in the California Teachers Study cohort.

4. Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies.

5. Supplemental Selenium May Decrease Ovarian Cancer Risk in African-American Women.

6. Pretreatment lifestyle behaviors as survival predictors for patients with nasopharyngeal carcinoma.

7. Lycopene Protects Against Spontaneous Ovarian Cancer Formation in Laying Hens.

8. Association of vitamin E on the risk of ovarian cancer: a meta-analysis.

9. Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.

10. Dietary vitamin A intake and the risk of ovarian cancer: a meta-analysis.