Literature DB >> 16491669

Coffee: good, bad, or just fun? A critical review of coffee's effects on liver enzymes.

David J Homan1, Sohrab Mobarhan.   

Abstract

Coffee consumption is a regular part of daily life throughout the world. Research into the effects of coffee on human health is ongoing, but a recent study suggests that coffee and caffeine consumption can reduce the risk of elevated alanine aminotransferase activity in individuals at high risk for liver disease. This review will analyze the results of that study in light of the current literature.

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Year:  2006        PMID: 16491669     DOI: 10.1111/j.1753-4887.2006.tb00172.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  4 in total

1.  Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial.

Authors:  Nicole M Wedick; Aoife M Brennan; Qi Sun; Frank B Hu; Christos S Mantzoros; Rob M van Dam
Journal:  Nutr J       Date:  2011-09-13       Impact factor: 3.271

2.  Coffee and health.

Authors:  Jae-Hoon Bae; Jae-Hyung Park; Seung-Soon Im; Dae-Kyu Song
Journal:  Integr Med Res       Date:  2014-08-30

Review 3.  Protective Role of Nutritional Plants Containing Flavonoids in Hair Follicle Disruption: A Review.

Authors:  Eleonora Bassino; Franco Gasparri; Luca Munaron
Journal:  Int J Mol Sci       Date:  2020-01-14       Impact factor: 5.923

Review 4.  Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.

Authors:  Simone Angeloni; Ahmed M Mustafa; Doaa Abouelenein; Laura Alessandroni; Laura Acquaticci; Franks Kamgang Nzekoue; Riccardo Petrelli; Gianni Sagratini; Sauro Vittori; Elisabetta Torregiani; Giovanni Caprioli
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

  4 in total

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