Literature DB >> 16488576

A multifactorial design for studying factors influencing growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58.

Angela Marcobal1, Pedro Jesús Martín-Alvarez, María Victoria Moreno-Arribas, Rosario Muñoz.   

Abstract

A central composite face design was used to study growth and tyramine production of two strains of lactic acid bacteria, Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58. The effects of five physicochemical factors (incubation temperature and time, environmental pH, added tyrosine concentration, and pyridoxal-5-phosphate (PLP) supplementation) on cell growth and tyramine production were analyzed under aerobic and anaerobic conditions. The parameters of the quadratic model for each response variable were estimated by multiple linear regression (MLR), and statistical analysis of the results led to the elucidation of mathematical models capable of predicting the behavior of the responses as a function of the main variables involved in the process. Incubation time was found to be the most important variable influencing growth in L. brevis, while pH showed the highest contribution in E. faecium. The production of tyramine was dependent on the added tyrosine concentration and incubation time. The proposed MLR model predicted the optimum conditions that gave maximum responses for L. brevis and E. faecium growth and tyramine production. In both strains, this model predicted that the anaerobic condition at acidic pH (4.4) in the presence of a high tyrosine concentration favors tyramine production.

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Year:  2006        PMID: 16488576     DOI: 10.1016/j.resmic.2005.11.006

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  10 in total

1.  Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

Authors:  Federica La Gioia; Lucia Rizzotti; Franca Rossi; Fausto Gardini; Giulia Tabanelli; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

2.  Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

Authors:  Fausto Gardini; Sara Bover-Cid; Rosanna Tofalo; Nicoletta Belletti; Veronica Gatto; Giovanna Suzzi; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2008-02-22       Impact factor: 4.792

Review 3.  A narrative review on biogenic amines in fermented fish and meat products.

Authors:  Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
Journal:  J Food Sci Technol       Date:  2020-08-06       Impact factor: 2.701

4.  Factors influencing biogenic amines accumulation in dairy products.

Authors:  Daniel M Linares; Beatriz Del Río; Victor Ladero; Noelia Martínez; María Fernández; María Cruz Martín; Miguel A Alvarez
Journal:  Front Microbiol       Date:  2012-05-28       Impact factor: 5.640

5.  Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

Authors:  Daniel M Linares; María Fernández; M Cruz Martín; Miguel A Alvarez
Journal:  Microb Biotechnol       Date:  2009-05-21       Impact factor: 5.813

6.  A neurotransmitter produced by gut bacteria modulates host sensory behaviour.

Authors:  Michael P O'Donnell; Bennett W Fox; Pin-Hao Chao; Frank C Schroeder; Piali Sengupta
Journal:  Nature       Date:  2020-06-17       Impact factor: 49.962

Review 7.  Technological Factors Affecting Biogenic Amine Content in Foods: A Review.

Authors:  Fausto Gardini; Yesim Özogul; Giovanna Suzzi; Giulia Tabanelli; Fatih Özogul
Journal:  Front Microbiol       Date:  2016-08-12       Impact factor: 5.640

8.  Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products.

Authors:  Victor Ladero; Carolina Gómez-Sordo; Esther Sánchez-Llana; Beatriz Del Rio; Begoña Redruello; María Fernández; M Cruz Martín; Miguel A Alvarez
Journal:  Front Microbiol       Date:  2016-04-05       Impact factor: 5.640

9.  Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis.

Authors:  Junyan Liu; Yang Deng; Thanapop Soteyome; Yanyan Li; Jianyu Su; Lin Li; Bing Li; Mark E Shirtliff; Zhenbo Xu; Brian M Peters
Journal:  Front Microbiol       Date:  2018-10-15       Impact factor: 5.640

Review 10.  The trace aminergic system: a gender-sensitive therapeutic target for IBS?

Authors:  Lesha Pretorius; Carine Smith
Journal:  J Biomed Sci       Date:  2020-09-28       Impact factor: 8.410

  10 in total

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