Literature DB >> 16487483

Protein structure prediction using mutually orthogonal Latin squares and a genetic algorithm.

J Arunachalam1, V Kanagasabai, N Gautham.   

Abstract

We combine a new, extremely fast technique to generate a library of low energy structures of an oligopeptide (by using mutually orthogonal Latin squares to sample its conformational space) with a genetic algorithm to predict protein structures. The protein sequence is divided into oligopeptides, and a structure library is generated for each. These libraries are used in a newly defined mutation operator that, together with variation, crossover, and diversity operators, is used in a modified genetic algorithm to make the prediction. Application to five small proteins has yielded near native structures.

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Year:  2006        PMID: 16487483     DOI: 10.1016/j.bbrc.2006.01.162

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  5 in total

Review 1.  Exploring conformational space using a mean field technique with MOLS sampling.

Authors:  P Arun Prasad; V Kanagasabai; J Arunachalam; N Gautham
Journal:  J Biosci       Date:  2007-08       Impact factor: 1.826

2.  A comparative study of the reported performance of ab initio protein structure prediction algorithms.

Authors:  Glennie Helles
Journal:  J R Soc Interface       Date:  2008-04-06       Impact factor: 4.118

Review 3.  Biomolecular engineering for nanobio/bionanotechnology.

Authors:  Teruyuki Nagamune
Journal:  Nano Converg       Date:  2017-04-24

Review 4.  MOLS sampling and its applications in structural biophysics.

Authors:  L Ramya; Shankaran Nehru Viji; Pandurangan Arun Prasad; Vadivel Kanagasabai; Namasivayam Gautham
Journal:  Biophys Rev       Date:  2010-11-16

5.  γ-TEMPy: Simultaneous Fitting of Components in 3D-EM Maps of Their Assembly Using a Genetic Algorithm.

Authors:  Arun Prasad Pandurangan; Daven Vasishtan; Frank Alber; Maya Topf
Journal:  Structure       Date:  2015-11-19       Impact factor: 5.006

  5 in total

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