Literature DB >> 16483920

Coeliac disease.

Natalia Periolo1, Alejandra C Cherñavsky.   

Abstract

Coeliac disease is a gluten-sensitive enteropathy characterized by villous atrophy, hyperplastic crypts and increased numbers of intraepithelial lymphocytes which are reversed by gluten withdrawal. Diverse autoimmune disorders are frequently associated with the disease, and patients also carry an increased risk of gastrointestinal malignancy. This review is aimed at outlining the current knowledge on the contribution of the innate immunity to the whole progress of coeliac disease, catalogued as the prototype of an immune-mediated response dominated by the activation of the adaptive immune system. The accumulated data suggest a model in which the gliadin moiety triggers the upregulation of costimulatory molecules on antigen presenting cells in the lamina propria, and the generation of specialized functions on intraepithelial lymphocytes. In the lamina propria, gliadin effects are essential for the generation of a robust T cell response while in the epithelial compartment, gliadin effects confer both innate-like and TCR-mediated cytotoxicity strongly contributing to tissue injury.

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Year:  2005        PMID: 16483920     DOI: 10.1016/j.autrev.2005.06.013

Source DB:  PubMed          Journal:  Autoimmun Rev        ISSN: 1568-9972            Impact factor:   9.754


  5 in total

Review 1.  Celiac disease in pediatric patients with autoimmune hepatitis: etiology, diagnosis, and management.

Authors:  Fabio Panetta; Valerio Nobili; Maria Rita Sartorelli; Raffaele Edo Papa; Francesca Ferretti; Arianna Alterio; Antonella Diamanti
Journal:  Paediatr Drugs       Date:  2012-02-01       Impact factor: 3.022

Review 2.  Dysfunctions of the Iga system: a common link between intestinal and renal diseases.

Authors:  Christina Papista; Laureline Berthelot; Renato C Monteiro
Journal:  Cell Mol Immunol       Date:  2011-01-31       Impact factor: 11.530

Review 3.  Immunopathogenesis and therapeutic approaches in pediatric celiac disease.

Authors:  Shreya Agarwal; Oormila Kovilam; Terence L Zach; Devendra K Agrawal
Journal:  Expert Rev Clin Immunol       Date:  2016-04-01       Impact factor: 4.473

4.  Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.

Authors:  M Samil Kök; Richard Gillis; Shirley Ang; David Lafond; Arthur S Tatham; Gary Adams; Stephen E Harding
Journal:  BMC Biophys       Date:  2012-05-17       Impact factor: 4.778

5.  Night Sweats, Stress Activation and Coeliac Disease.

Authors:  Dimitrios Cassimos; Katerina Kambouri; Antigoni Mavroudi; Ioannis Xinias; Stavros Thomaidis; Maria Aggelidou; Stefanos Gardikis; Athanasios Chatzimichael
Journal:  Glob Pediatr Health       Date:  2017-11-30
  5 in total

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