Literature DB >> 16477405

Genetic diversity in seed populations of Echinacea purpurea controls the capacity for regeneration, route of morphogenesis and phytochemical composition.

Susan J Murch1, Sriyani E Peiris, Wendy L Shi, S M A Zobayed, Praveen K Saxena.   

Abstract

The production of new varieties and higher quality products from Echinacea spp. requires a greater understanding of the regulation of plant growth and the production of specific phytometabolites. The current studies were designed to generate elite varieties of Echinacea purpurea based on regeneration efficiency and chemical profile. Clonal propagation of seedling-derived regenerants and screening for antioxidant potential and concentrations of caftaric acid, chlorogenic acid, cichoric acid, cynarin, and echinacoside identified 58 unique germplasm lines. Chemical profiles varied significantly among germplasm lines but were consistent within clones of each line. In temporary immersion bioreactors, exogenous application of the auxin indolebutyric acid significantly increased the cichoric acid and caftaric acid concentration in the root tissues. Together, these demonstrate the potential for selective breeding of elite, highly regenerative, chemically superior, clonally propagated varieties from the naturally occurring genetic variability in the seed populations of E. purpurea.

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Year:  2006        PMID: 16477405     DOI: 10.1007/s00299-006-0118-5

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  5 in total

1.  Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species.

Authors:  N B Perry; E J Burgess; V L Glennie
Journal:  J Agric Food Chem       Date:  2001-04       Impact factor: 5.279

2.  Complementary and alternative medicine use among adults: United States, 2002.

Authors:  Patricia M Barnes; Eve Powell-Griner; Kim McFann; Richard L Nahin
Journal:  Adv Data       Date:  2004-05-27

3.  Nutrient requirements of suspension cultures of soybean root cells.

Authors:  O L Gamborg; R A Miller; K Ojima
Journal:  Exp Cell Res       Date:  1968-04       Impact factor: 3.905

4.  The caffeoylics as a new family of natural antiviral compounds.

Authors:  B König; J H Dustmann
Journal:  Naturwissenschaften       Date:  1985-12

5.  Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations.

Authors:  Shannon E Binns; John F Livesey; John T Arnason; Bernard R Baum
Journal:  J Agric Food Chem       Date:  2002-06-19       Impact factor: 5.279

  5 in total
  3 in total

1.  Thidiazuron-induced regeneration of Echinacea purpurea L.: micropropagation in solid and liquid culture systems.

Authors:  Maxwell P A Jones; Zhijun Yi; Susan J Murch; Praveen K Saxena
Journal:  Plant Cell Rep       Date:  2006-08-02       Impact factor: 4.570

2.  Evaluation of biochemical markers during somatic embryogenesis in Silybum marianum L.

Authors:  Bilal Haider Abbasi; Huma Ali; Buhara Yücesan; Sabahat Saeed; Khalid Rehman; Mubarak Ali Khan
Journal:  3 Biotech       Date:  2016-02-16       Impact factor: 2.406

Review 3.  Echinacea biotechnology: advances, commercialization and future considerations.

Authors:  Jessica L Parsons; Stewart I Cameron; Cory S Harris; Myron L Smith
Journal:  Pharm Biol       Date:  2018-12       Impact factor: 3.503

  3 in total

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