Literature DB >> 16475461

Undernutrition in older adults across the continuum of care: nutritional assessment, barriers, and interventions.

Ellen F Furman1.   

Abstract

Undernutrition can be a significant deterrent to healthy aging and can nega tively affect health outcomes in older adults. Researchers have identified the prevalence of undernutrition in older adults and the need for intervention yet the incidence remains high. The purpose of this article is twofold: to emphasize the need for nutritional assessment across the continuum of care a experienced by older adults, and to identify possible barriers to effective treatment. The assessment of nutritional status and the implementation of effective nutritional interventions are essential to the health of older adults.

Mesh:

Year:  2006        PMID: 16475461     DOI: 10.3928/0098-9134-20060101-11

Source DB:  PubMed          Journal:  J Gerontol Nurs        ISSN: 0098-9134            Impact factor:   1.254


  12 in total

1.  Nutritional status and survival among old adults: an 11-year population-based longitudinal study.

Authors:  B Shakersain; G Santoni; G Faxén-Irving; D Rizzuto; L Fratiglioni; W Xu
Journal:  Eur J Clin Nutr       Date:  2015-07-08       Impact factor: 4.016

Review 2.  Malnutrition Screening and Assessment in Hospitalised Older People: a Review.

Authors:  E Dent; E O Hoogendijk; R Visvanathan; O R L Wright
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

3.  Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: a single blind randomised controlled trial.

Authors:  A J van Til; E Naumann; I J H M Cox-Claessens; S Kremer; E Boelsma; M A E de van der Schueren
Journal:  J Nutr Health Aging       Date:  2015-05       Impact factor: 4.075

Review 4.  Oropharyngeal dysphagia: manifestations and diagnosis.

Authors:  Nathalie Rommel; Shaheen Hamdy
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-12-02       Impact factor: 46.802

5.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 6.  Food security: who is being excluded? A case of older people with dementia in long-term care homes.

Authors:  M Vahabi; L Schindel Martin
Journal:  J Nutr Health Aging       Date:  2014-07       Impact factor: 4.075

7.  Correlation between nutritional status and comprehensive physical performance measures among older adults with undernourishment in residential institutions.

Authors:  Devinder K A Singh; Zahara A Manaf; Noor Aini M Yusoff; Nur A Muhammad; Mei Fang Phan; Suzana Shahar
Journal:  Clin Interv Aging       Date:  2014-08-25       Impact factor: 4.458

8.  Patterns of weight change associated with disease diagnosis in a national sample.

Authors:  Yana C Vierboom; Samuel H Preston; Andrew Stokes
Journal:  PLoS One       Date:  2018-11-26       Impact factor: 3.240

Review 9.  Nutritional Status as a Mediator of Fatigue and Its Underlying Mechanisms in Older People.

Authors:  Domenico Azzolino; Beatrice Arosio; Emanuele Marzetti; Riccardo Calvani; Matteo Cesari
Journal:  Nutrients       Date:  2020-02-10       Impact factor: 5.717

10.  Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.

Authors:  Maria Grace D Risonar; Pura Rayco-Solon; Judy D Ribaya-Mercado; Juan Antonio A Solon; Aegina B Cabalda; Lorena W Tengco; Florentino S Solon
Journal:  Nutr J       Date:  2009-05-04       Impact factor: 3.271

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