Literature DB >> 16475333

Is glassiness a common characteristic of soil organic matter?

Julia Hurrass1, Gabriele E Schaumann.   

Abstract

Until now, glass transitions were detected in isolated humic and fulvic acids as well as in distinct soil samples with usually high Corg contents. The results of this study indicate that glassiness has to be considered a common characteristic of soil organic matter (SOM). However, two types of glassiness were observed in various soil types. Additionally to a typical glass transition with low intensity, a slowly reversing glasstransition-like step transition with significantly higher intensity was detected in 52 out of 102 tested soil samples. The intensity of this transition type is correlated to the organic matter content of the samples. The transition behavior additionally depends on characteristics of the locations and changes within soil profiles. Relations to particulate organic matter (POM), mineral-associated organic matter (MOM), and the thermostable fraction of the soil samples were not significant. A surprising result of the study is that the step transition temperatures of all analyzed air-dried soil samples range between 51 and 67 degrees C in closed systems, pointing to a superordinate mechanism which controls the matrix rigidity of the organic molecules. This may be represented by the formation of hydrogen bond based cross-links between water molecules and SOM suggested in a previous study. Thus, glassiness in SOM may be caused by physical and physicochemical mechanisms.

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Year:  2005        PMID: 16475333     DOI: 10.1021/es051588i

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  1 in total

1.  Restructuring of a peat in interaction with multivalent cations: effect of cation type and aging time.

Authors:  Yamuna Kunhi Mouvenchery; Alexander Jaeger; Adelia J A Aquino; Daniel Tunega; Dörte Diehl; Marko Bertmer; Gabriele Ellen Schaumann
Journal:  PLoS One       Date:  2013-06-04       Impact factor: 3.240

  1 in total

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