Literature DB >> 16474079

Hepatitis E virus infection as a marker for contaminated community drinking water sources in Tibetan villages.

Michael J Toole1, Frances Claridge, David A Anderson, Hui Zhuang, Christopher Morgan, Brad Otto, Tony Stewart.   

Abstract

In April-May 2001, a study was conducted to determine the prevalence of antibodies against hepatitis E virus (HEV) among 426 persons 8-49 years of age randomly selected from two groups of rural villages in central Tibet. Group 1 villages were assessed in 1998 as having poor quality water sources; new water systems were then constructed prior to this study. Group 2 villages had higher quality water and were not designated as priority villages for new systems prior to the study. No participants tested positive for IgM; only IgG was detected in the analyzed samples. Overall, 31% of the participants had ever been infected with HEV (95% confidence interval [CI] = 26.7-35.7%). The rate was higher in men (36.6%) than women (26.3%) and highest in those 30-39 years of age (49.1%). The rate of past infection was higher in group 1; the risk ratio was 2.77 (95% CI = 1.98-3.88). This difference is most likely the result of the poor quality of the original water sources in these villages. In resource-poor countries, HEV may be a useful health indicator reflecting the degree of contamination in village water sources. This may be especially important in rural areas (such as Tibet) where maternal mortality ratios are high because HEV may be an important cause of deaths during pregnancy in disease-endemic areas.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16474079

Source DB:  PubMed          Journal:  Am J Trop Med Hyg        ISSN: 0002-9637            Impact factor:   2.345


  4 in total

Review 1.  From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.

Authors:  Xiang-Jin Meng
Journal:  Virus Res       Date:  2011-02-21       Impact factor: 3.303

2.  Frequency of Acute Viral Hepatitis A, B, C, and E in Pregnant Women Presenting to Hayatabad Medical Complex, Peshawar, Pakistan.

Authors:  Ahmad R Khan; Salma Waqar; Zainab Rafiq; Rizwan Ullah; Muhammad Hayyan Wazir; Ayesha M Gul
Journal:  Cureus       Date:  2022-04-17

3.  High prevalence of hepatitis E in humans and pigs and evidence of genotype-3 virus in swine, Madagascar.

Authors:  Sarah Temmam; Lydia Besnard; Soa Fy Andriamandimby; Coralie Foray; Harentsoaniaina Rasamoelina-Andriamanivo; Jean-Michel Héraud; Eric Cardinale; Koussay Dellagi; Nicole Pavio; Hervé Pascalis; Vincent Porphyre
Journal:  Am J Trop Med Hyg       Date:  2012-12-03       Impact factor: 2.345

Review 4.  Hepatitis E virus: foodborne, waterborne and zoonotic transmission.

Authors:  Danielle M Yugo; Xiang-Jin Meng
Journal:  Int J Environ Res Public Health       Date:  2013-09-25       Impact factor: 3.390

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.