Literature DB >> 16471926

Thermoplastic starch-waxy maize starch nanocrystals nanocomposites.

Hélène Angellier1, Sonia Molina-Boisseau, Patrice Dole, Alain Dufresne.   

Abstract

Waxy maize starch nanocrystals obtained by hydrolysis of native granules were used as a reinforcing agent in a thermoplastic waxy maize starch matrix plasticized with glycerol. Compared to our previous studies on starch nanocrystals reinforced natural rubber (NR) [Macromolecules 2005, 38, 3783; 2005, 38, 9161], the present system presents two particularities: (i) thermoplastic starch is a polar matrix, contrarily to NR, and (ii) the chemical structures of the matrix and the filler are similar. The influence of the glycerol content, filler content, and aging on the reinforcing properties of waxy maize starch nanocrystals (tensile tests, DMA) and crystalline structure (X-ray diffraction) of materials were studied. It was shown that the reinforcing effect of starch nanocrystals can be attributed to strong filler/filler and filler/matrix interactions due to the establishment of hydrogen bonding. The presence of starch nanocrystals leads to a slowing down of the recrystallization of the matrix during aging in humid atmosphere.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16471926     DOI: 10.1021/bm050797s

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  12 in total

1.  Biodegradable packaging materials conception based on starch and polylactic acid (PLA) reinforced with cellulose.

Authors:  Fatma Masmoudi; Atef Bessadok; Mohamed Dammak; Mohamed Jaziri; Emna Ammar
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-03       Impact factor: 4.223

2.  Development and characterization of elephant foot yam starch-hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties.

Authors:  Mohit Nagar; Vijay Singh Sharanagat; Yogesh Kumar; Lochan Singh
Journal:  J Food Sci Technol       Date:  2019-11-13       Impact factor: 2.701

3.  Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics.

Authors:  Hongxia Chen; Chengzhang Wang; Jianzhong Ye; Hao Zhou; Ran Tao; Wenjun Li
Journal:  Molecules       Date:  2018-01-02       Impact factor: 4.411

Review 4.  Processing of polymer nanocomposites reinforced with polysaccharide nanocrystals.

Authors:  Alain Dufresne
Journal:  Molecules       Date:  2010-06-08       Impact factor: 4.411

Review 5.  Natural Polysaccharide Nanomaterials: An Overview of Their Immunological Properties.

Authors:  Fernando G Torres; Omar P Troncoso; Anissa Pisani; Francesca Gatto; Giuseppe Bardi
Journal:  Int J Mol Sci       Date:  2019-10-14       Impact factor: 5.923

Review 6.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

7.  Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization.

Authors:  Fatemeh Kalateh-Seifari; Shima Yousefi; Hamed Ahari; Seyed Hedayat Hosseini
Journal:  Polymers (Basel)       Date:  2021-06-28       Impact factor: 4.329

8.  Films Based on Thermoplastic Starch Blended with Pine Resin Derivatives for Food Packaging.

Authors:  Cristina Pavon; Miguel Aldas; Juan López-Martínez; Joaquín Hernández-Fernández; Marina Patricia Arrieta
Journal:  Foods       Date:  2021-05-23

Review 9.  Recent Developments in the Reduction of Oxidative Stress through Antioxidant Polymeric Formulations.

Authors:  Muhammad Shajih Zafar; Alessandra Quarta; Marco Marradi; Andrea Ragusa
Journal:  Pharmaceutics       Date:  2019-10-01       Impact factor: 6.321

Review 10.  Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications.

Authors:  Arkadiusz Zarski; Krzysztof Bajer; Janusz Kapuśniak
Journal:  Polymers (Basel)       Date:  2021-03-09       Impact factor: 4.329

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.