Literature DB >> 16471029

Biomolecular archaeology and lipids.

R P Evershed1.   

Abstract

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Year:  1993        PMID： 16471029     DOI： 10.1080/00438243.1993.9980229

Source DB:  PubMed          Journal:  World Archaeol        ISSN： 0043-8243


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  7 in total

1.  Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time.

Authors:  Louise Chassouant; Alessandra Celant; Chiara Delpino; Federico Di Rita; Cathy Vieillescazes; Carole Mathe; Donatella Magri
Journal:  PLoS One       Date:  2022-06-29       Impact factor: 3.752

Review 2.  Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques.

Authors:  Anna Irto; Giuseppe Micalizzi; Clemente Bretti; Valentina Chiaia; Luigi Mondello; Paola Cardiano
Journal:  Molecules       Date:  2022-05-26       Impact factor: 4.927

3.  New site at Olduvai Gorge (AGS, Bed I, 1.84 Mya) widens the range of locations where hominins engaged in butchery.

Authors:  Lavinia M Stancampiano; Ainara Sistiaga; David Uribelarrea Del Val; Julia Aramendi; Enrique Baquedano; Audax Mabulla; Manuel Domínguez-Rodrigo; Clayton R Magill
Journal:  Sci Rep       Date:  2022-06-13       Impact factor: 4.996

4.  Chemical Modification of Biomarkers through Accelerated Degradation: Implications for Ancient Plant Identification in Archaeo-Organic Residues.

Authors:  Barbara Huber; Daniel Giddings Vassão; Patrick Roberts; Yiming V Wang; Thomas Larsen
Journal:  Molecules       Date:  2022-05-22       Impact factor: 4.927

Review 5.  Use of Gas Chromatography-Mass Spectrometry Techniques (GC-MS, GC-MS/MS and GC-QTOF) for the Characterization of Photooxidation and Autoxidation Products of Lipids of Autotrophic Organisms in Environmental Samples.

Authors:  Jean-François Rontani
Journal:  Molecules       Date:  2022-03-01       Impact factor: 4.411

6.  Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

Authors:  Simon Hammann; Rosie R Bishop; Mike Copper; Duncan Garrow; Caitlin Greenwood; Lanah Hewson; Alison Sheridan; Fraser Sturt; Helen L Whelton; Lucy J E Cramp
Journal:  Nat Commun       Date:  2022-09-06       Impact factor: 17.694

7.  Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment.

Authors:  Melanie J Miller; Helen L Whelton; Jillian A Swift; Sophia Maline; Simon Hammann; Lucy J E Cramp; Alexandra McCleary; Geoffrey Taylor; Kirsten Vacca; Fanya Becks; Richard P Evershed; Christine A Hastorf
Journal:  Sci Rep       Date:  2020-08-27       Impact factor: 4.379
  7 in total

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